Results 41 to 50 of about 53,219 (230)

Ultrastructural Details in Germinating Sporangiospores ofRhizopus stoloniferandRhizopus arrhizus [PDF]

open access: yesJournal of Bacteriology, 1968
Electron microscope examination of sporangiospore sections fromRhizopus stolonifer(Ehrenb. ex Fr.) Lind. andR. arrhizusFischer revealed details on intracellular organization not previously reported. Aldehyde fixation followed by chromeosmium postfixation permitted clear depiction of ribosomes hitherto unrevealed in these cells.
P M, Buckley   +2 more
openaire   +2 more sources

Optimization of CEST MRI Reporter Protein Design Using Cation‐Pi Networks

open access: yesChemistry – A European Journal, EarlyView.
A novel engineering approach can produce reporter proteins for cell and viral therapy tracking with unique magnetic resonance imaging (MRI) signatures, detectable with chemical exchange saturation transfer (CEST). We discover how cation‐π interactions between amino acid groups can help us fine‐tune magnetic resonance properties for noninvasive ...
David E. Korenchan   +8 more
wiley   +1 more source

Studies on methodology in dietary fibre analysis : a neutral detergent fibre method using glucoamylase : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University [PDF]

open access: yes, 1979
The dietary fibre content of foods is conveniently and rapidly determined by the neutral and acid detergent methods devised originally by Van Soest and associates.
Sills, Victor Ernest
core  

Fungal genomes tell a story of ecological adaptations [PDF]

open access: yes, 2014
One genome enables a fungus to have various lifestyles and strategies depending on environmental conditions and in the presence of specific counterparts.
Muszewska, Anna
core   +3 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot [PDF]

open access: yes, 2010
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Abikoye, B. A., Nwinyi, Obinna
core  

Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases [PDF]

open access: yes, 2015
The development of a yeast strain that converts raw starch to ethanol in one step (called Consolidated Bioprocessing, CBP) could significantly reduce the commercial costs of starch-based bioethanol. An efficient amylolytic Saccharomyces cerevisiae strain
Abdel-Aal   +45 more
core   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

open access: yesFuture Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng   +6 more
wiley   +1 more source

Assessment of Virulence Potential in Rhizopus species in Larvae of Galleria Mellonella and Mice

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2021
Introduction: Although, Rhizopus species, are the main causative agents of mucormycosis, we know a little about these pathogens. We investigated the virulence potential of Rhizopus arrhizus and R.
Somayeh Dolatabadi   +1 more
doaj  

Rhizopus Rotting on Agricultural Products in Jakarta

open access: yesHayati Journal of Biosciences, 2020
Agricultural products may easily perish if they are not well taken care of during postharvest treatment. One of the main causes in damaged products is the biological contamination of pathogenic fungi, such as Rhizopus spp. that gives rise to Rhizopus rot
Anastasia Tatik Hartanti   +2 more
doaj   +1 more source

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