Results 51 to 60 of about 29,901 (233)
Animal Research and One Health, EarlyView.This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Comparative evaluation of antifungal susceptibility testing methods for Rhizopus species isolates [PDF]
Current Medical MycologyBackground and Purpose:The mainstay of treatment for COVID-19-associated mucormycosis was liposomal Amphotericin B. Other antifungal agents such as posaconazole and isavuconazole were also used. CLSI M38 A3 and EUCAST recommend broth microdilution method
Mohd Saqib Hasan +2 more
doaj +1 more source
Ultrastructural Details in Germinating Sporangiospores ofRhizopus stoloniferandRhizopus arrhizus [PDF]
Journal of Bacteriology, 1968 Electron microscope examination of sporangiospore sections fromRhizopus stolonifer(Ehrenb. ex Fr.) Lind. andR. arrhizusFischer revealed details on intracellular organization not previously reported. Aldehyde fixation followed by chromeosmium postfixation permitted clear depiction of ribosomes hitherto unrevealed in these cells.
P M, Buckley +2 more
openaire +2 more sources
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Examination of mycological samples by means of the scanning electron microscope
Revista da Sociedade Brasileira de Medicina Tropical, 1973 Three species of Siphomycetes: Rhizopus arhizus, Rhizopus equinus and Rhizopus nigricans, as well as a Septomycete: Emericella nidulans, have been examined by means of a scanning electron microscope.
M. Thibaut, M. Ansel
doaj +3 more sources
Frontiers in Fungal Biology, 2022 Mucoralean fungi from the genus Rhizopus are common inhabitants of terrestrial ecosystems, being some pathogens of animals and plants. In this study, we analyzed the symbiotic and toxinogenic potential of Rhizopus species derived from agricultural soils ...
José Francisco Cabrera-Rangel +7 more
doaj +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Lead bioremediation using Rhizopus sp biomass
, 2020 Las diversas actividades antropogénicas contaminan de alguna u otra forma los recursos ambientales; uno de los contaminantes de mayor impacto son los metales pesados.
Valderrama Valencia, María Rosario Elsa +1 more
core +1 more source
Microbiology Indonesia, 2020 . Soybeans tempeh (tempeh) is processed by fermentation using Rhizopus spp. Tempeh is an important source of protein in Indonesia. The traditional inoculum in fermentation locally is known as Usar which is made from the leaves of Hibiscus tiliaceus ...
tati barus +5 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source