Results 51 to 60 of about 32,856 (280)
Optimization of CEST MRI Reporter Protein Design Using Cation‐Pi Networks
Chemistry – A European Journal, EarlyView.A novel engineering approach can produce reporter proteins for cell and viral therapy tracking with unique magnetic resonance imaging (MRI) signatures, detectable with chemical exchange saturation transfer (CEST). We discover how cation‐π interactions between amino acid groups can help us fine‐tune magnetic resonance properties for noninvasive ...
David E. Korenchan +8 more
wiley +1 more source
, 2021 This study aimed to evaluate the fungicidal effect of eight essential oils against five strains of the genus Rhizopus. Strains were obtained from various moldy foods, namely Rhizopus stolonifer KMi 383 from chestnut, R.
Mašková, Zuzana +4 more
core +1 more source
Ultrastructural Details in Germinating Sporangiospores ofRhizopus stoloniferandRhizopus arrhizus [PDF]
Journal of Bacteriology, 1968 Electron microscope examination of sporangiospore sections fromRhizopus stolonifer(Ehrenb. ex Fr.) Lind. andR. arrhizusFischer revealed details on intracellular organization not previously reported. Aldehyde fixation followed by chromeosmium postfixation permitted clear depiction of ribosomes hitherto unrevealed in these cells.
P M, Buckley +2 more
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Microbial dynamics during barley tempeh fermentation [PDF]
, 2006 Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
core
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Purification and characterisation of two isozymes of pyruvate decarboxylase from Rhizopus oryzae
, 2007 Pyruvate decarboxylases were purified and partially characterised for the first time from aerobically grown Rhizopus oryzae mycelium. Two very similar pyruvate decarboxylase isoenzymes were partially separated from each other by a purification protocol ...
Hamamcı, Haluk +3 more
core +1 more source
Journal of Functional Foods, 2018 Tempe fermented with Rhizopus microsporus has several health benefits. However, the effects of tempe fermented with other fungal species of the genus Rhizopus are largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe fermented with either R. microsporus (RM), R. oryzae (RO), or R. stolonifer (RS).
Yongshou Yang +8 more
openaire +2 more sources
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Assessment of Virulence Potential in Rhizopus species in Larvae of Galleria Mellonella and Mice
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2021 Introduction: Although, Rhizopus species, are the main causative agents of mucormycosis, we know a little about these pathogens. We investigated the virulence potential of Rhizopus arrhizus and R.
Somayeh Dolatabadi +1 more
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