Results 61 to 70 of about 29,901 (233)

The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats

Journal of Functional Foods, 2018
Tempe fermented with Rhizopus microsporus has several health benefits. However, the effects of tempe fermented with other fungal species of the genus Rhizopus are largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe fermented with either R. microsporus (RM), R. oryzae (RO), or R. stolonifer (RS).
Yongshou Yang, Tsuyoshi Kameda, Hideyuki Aoki, Dwi Eva Nirmagustina, Akane Iwamoto, Norihisa Kato, Noriyuki Yanaka, Yukako Okazaki, Thanutchaporn Kumrungsee   +8 more
openaire   +2 more sources

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source

Production of Hydrolases by a Tempeh Manufacturing Fungus, Rhizopus oligosporus [PDF]

, 2004
P(論文)Rhizopus oligosporusは、大豆発酵食品、テンペの主要な製造菌である。本菌による大豆の発酵過程における軟化に関わる繊維素分解酵素についての情報は少ない。R. oligosporusによる加水分解酵素の細胞外生産性が調べられた。R. oligosporus IFO 32002は、小麦フスマを唯一の炭素源とする固体培地において、セルラーゼ(CMCase, 1.7U/ml)、β-グルコシダーゼ(0.1U/ml)、キシラナーゼ(0.8U/ml)、アミラーゼ(3.9U/ml ...
岡田, 弥生, 大野, 信子, 岡留, 美穂   +2 more
core  

Purification and characterisation of two isozymes of pyruvate decarboxylase from Rhizopus oryzae

, 2007
Pyruvate decarboxylases were purified and partially characterised for the first time from aerobically grown Rhizopus oryzae mycelium. Two very similar pyruvate decarboxylase isoenzymes were partially separated from each other by a purification protocol ...
Hamamcı, Haluk, Hamamci, Haluk, Yücel, Meral, Açar, Şeyda   +3 more
core   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Assessment of Virulence Potential in Rhizopus species in Larvae of Galleria Mellonella and Mice

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2021
Introduction: Although, Rhizopus species, are the main causative agents of mucormycosis, we know a little about these pathogens. We investigated the virulence potential of Rhizopus arrhizus and R.
Somayeh Dolatabadi, Mohammad Javad Najafzadeh   +1 more
doaj  

Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters

Biodiversitas Journal of Biological Diversity
Abstract. Hartanti AT, Kurniawan BC, Gunawan AW. 2024. Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters. Biodiversitas 25: 4208-4214. The biodiversity of tempeh-associated Rhizopus in Indonesia has decreased due to the widespread use of commercial starters.
ANASTASIA T. HARTANTI, BAGAS CRISTANTO KURNIAWAN, AGUSTIN WYDIA GUNAWAN   +2 more
openaire   +1 more source

Fungal‐Assisted Recycling of Carbon‐Fiber‐Reinforced Polymer Waste via Mechanistically Informed Hybrid Pathways

Polymer Composites, EarlyView.
Fungal‐assisted recycling of carbon‐fibre reinforced polymer waste. ABSTRACT Epoxy‐based carbon‐fiber‐reinforced polymer (CFRP) composites are increasingly used in high‐performance applications, yet their highly cross‐linked and chemically resistant matrices remain difficult to recycle sustainably.
S. Ali Hadigheh, Yaning Wei, Yunyun Tao
wiley   +1 more source