Results 61 to 70 of about 53,219 (230)
Journal of Fungi, 2022 Mucormycosis is a highly aggressive angio-invasive disease of humans caused by fungi in the zygomycete order, Mucorales. Though a number of different species can cause mucormycosis, the principal agent of the disease worldwide is Rhizopus arrhizus, which
Genna E. Davies, Christopher R. Thornton
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Fob1 and Fob2 Proteins Are Virulence Determinants of Rhizopus oryzae via Facilitating Iron Uptake from Ferrioxamine. [PDF]
, 2015 Dialysis patients with chronic renal failure receiving deferoxamine for treating iron overload are uniquely predisposed for mucormycosis, which is most often caused by Rhizopus oryzae.
Chou, Tsui-Fen +8 more
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Multilocus microsatellite typing for Rhizopus oryzae [PDF]
Journal of Medical Microbiology, 2010 Rhizopus oryzae is the most frequent causative agent of zygomycosis. Although zygomycosis causes considerable morbidity and mortality in immunocompromised patients, the epidemiology of the disease is not well studied and no standard molecular typing method has been described for any of the causative agents.
Abhishek, Baghela +3 more
openaire +2 more sources
Fungal disease management in cotton using plant protection products: An Australian perspective
Pest Management Science, EarlyView.Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu [PDF]
Zhongguo niangzaoIn order to explore the effects of Rhizopus addition on the quality of Xiaoqu light-flavor (Qingxiangxing) Baijiu, the effects of different Rhizopus addition on the enzymatic activity and physicochemical factors of fermented grains, and the flavor ...
WANG Ruixin, GAO Yudi, LIU Xiaomei, LI Jiajie, WANG Han, WANG Yupeng, WEI Chunhui, ZHANG Boqin, WU Xiaole, CHEN Yefu, XIAO Dongguang
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Rice pathogens intercepted on seeds originating from 11 African countries and from the USA [PDF]
, 2019 1,916 rice seed samples from 11 African countries and the USA were tested for the presence of pathogenic microorganisms or those affecting seed quality. Bacillus spp., Pantoea spp., Sphingomonas sp.
Dossou, B., Silue, D.
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Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2020 Introduction: Little is known about the pathogenicity and virulence properties of the Rhizopus species used in food fermentation. This study aimed to investigate the virulence potential of Rhizopus arrhizus and R. microsporus strains obtained from a wide
Somayeh Dolatabadi +3 more
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Transplant Infectious Disease, EarlyView.This study reveals that infections are highly prevalent in pediatric IEI patients after umbilical cord blood transplantation, with early‐stage infections and bloodstream infections strongly associated with poorer survival. These findings advocate for risk‐stratified surveillance and preemptive strategies in high‐risk subgroups.
Zhongling Wei +8 more
wiley +1 more source
Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]
, 2010 This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
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