Results 61 to 70 of about 32,856 (280)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Selection of Rhizopus strain and investigation of production condition for kamaboko fermentation like tempe [PDF]
, 2018 Kamaboko is a traditional Japanese seafood product. Large amounts of non-standard by products or kamaboko pieces are discarded during preparation. Tempe is a traditional Indonesian foodstuff produced by solid-state fermentation of soybean with Rhizopus ...
福田, 翼 +17 more
core
Rhizopus stolonifer exhibits dimorphism
, 2013 This study showed that multiple morphologies could be induced from sporangiospores of Rhizopus stolonifer in minimal medium. These included moniliform hyphae, septate hyphae and terminal budding yeast cells.
Omoifo, CO
core +1 more source
Study of Fungal Populations in Winter Type Canola Seeds [PDF]
علوم و فناوری بذر ایران, 2016 The contamination of canola seeds to various fungal agents is important like other crops and it is varied annually. Diseases like blackleg and sclerotinia stem rot are considered as the most important diseases in Iran.
J. Zad +4 more
doaj
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Bioenergy from loeophyllum-Rhizopus fungal biofuel cell
, 2012 Fungal biofuel cell comprising of liquid culture suspension of Gloeophyllum and Rhizopus fungal strains is studied. Gloeophyllum liquid culture forms the anolyte of the microbial fuel cell (MFC) while Rhizopus liquid culture which forms the catholyte ...
Othman, Raihan +4 more
core +1 more source
Israel Journal of Chemistry, Volume 66, Issue 4, July 2026.Solid‐state NMR combined with principal component analysis enables quantitative classification of fungal α‐ and β‐glucan architectures in intact cell walls, revealing conserved triple‐helical β‐1,3‐glucan conformations across species and predominantly bundled‐sheet α‐1,3‐glucan assemblies with condition‐dependent polymorphism. Statistical clustering of
Ankur Ankur +3 more
wiley +1 more source
Several Functions of Rhizopus sp on Increasing Nutritional Value of Feed Ingredient
, 2018 Rhizopus sp is a type of fungi which easily grow in the soil, fruit, vegetables and fermented food. This paper describes some functions of Rhizopus sp on increasing nutritional value of feed ingredient and possibility of its application in Indonesia ...
Kusumaningtyas, Eni, Endrawati, Dwi
core +2 more sources
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source