Results 81 to 90 of about 32,856 (280)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 200-210, June 2026.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Total leukosit dan diferensial leukosit darah ayam broiler akibat penggunaan tepung onggok fermentasi rhizopus oryzae pada ransum

open access: yesJurnal Ilmu-Ilmu Peternakan, 2015
The aim of the present study was to determine the effect of cassava pulp fermented with Rhizopus oryzae on the total leucocyte and differential leucocyte and its influence on the health of broiler chickens. The study was conducted in July-September 2015.
Dian Purnomo   +2 more
doaj   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng   +6 more
wiley   +1 more source

Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters

open access: yesBiodiversitas Journal of Biological Diversity
Abstract. Hartanti AT, Kurniawan BC, Gunawan AW. 2024. Potential of Rhizopus delemar and Rhizopus microsporus as tempeh starters. Biodiversitas 25: 4208-4214. The biodiversity of tempeh-associated Rhizopus in Indonesia has decreased due to the widespread use of commercial starters.
ANASTASIA T. HARTANTI   +2 more
openaire   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Effect of Chitosan, Aloe vera Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (Fragaria × ananassa Duch) Under Ambient Storage

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim   +3 more
wiley   +1 more source

Identifikasi Morfologi Rhizopus pada Oncom Hitam dari Berbagai Daerah di Indonesia [PDF]

open access: yes, 2019
Oncom hitam merupakan produk fermentasi asli Indonesia yang dibuat dari bungkil kacang tanah sebagai substrat dan kapang Rhizopus spp. Sebagai agen fermentasi.
Gunawan, Agustin Wydia   +2 more
core   +1 more source

Nutrients for Rhizopus

open access: yesBotanical Gazette, 1922
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Pharmacological and Phytochemical Insights Into Ficus benghalensis (Indian Banyan): Anti‐Inflammatory, Antioxidant, and Anticancer Potentials

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali   +9 more
wiley   +1 more source

Production of Hydrolases by a Tempeh Manufacturing Fungus, Rhizopus oligosporus

open access: yes, 2004
P(論文)Rhizopus oligosporusは、大豆発酵食品、テンペの主要な製造菌である。本菌による大豆の発酵過程における軟化に関わる繊維素分解酵素についての情報は少ない。R. oligosporusによる加水分解酵素の細胞外生産性が調べられた。R. oligosporus IFO 32002は、小麦フスマを唯一の炭素源とする固体培地において、セルラーゼ(CMCase, 1.7U/ml)、β-グルコシダーゼ(0.1U/ml)、キシラナーゼ(0.8U/ml)、アミラーゼ(3.9U/ml ...
岡田, 弥生   +2 more
core  

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