Results 91 to 100 of about 32,856 (280)
Rhizopus microsporus Infection in a Patient with Pneumothorax
, 2018 Rhizopus microsporus is a rare infectious agent that belongs to the class Zygomycetes and the group Mucorales. Major risk factors for infections caused by Rhizopus microsporus are uncontrolled diabetes, hematological malignancies, organ transplantation ...
Mehmet Koroglu +9 more
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Acta Botânica Brasílica, 1997 Treze táxons de Mucorales (Zygomycotina), distribuídos num total de 266 registros, foram isolados de folhas de Alchornea triplinervia (Spreng.) Müll. Arg.
Iracema Helena Schoenlein-Crusius +1 more
doaj +1 more source
, 2007 Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part M), pp. 651-689 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 684, DOI: 10.5281/zenodo ...
openaire +2 more sources
Successful treatment of pulmonary mucormycosis caused by Rhizopus microsporus with posaconazole [PDF]
, 2021 Fang Yuan +5 more
openalex +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun +2 more
wiley +1 more source
Mucormycosis in children with hematological and oncological diseases in saint-petersburg
Журнал инфектологии, 2016 In prospective multicenter study were included 20 pediatriconcohematologic patients with mucormycosis. Age: 3 – 17 yy (median – 11), females – 60%. The diagnosiswas made according to EORTC/MSG 2008 criteria (post mortem – 25%).
N. N. Klimko +10 more
doaj
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Primary renal zygomycosis due to Rhizopus oryzae
, 2006 Primary renal zygomycosis is a rare fungal infection, and only 45 cases have been reported in the literature. The major etiologic agents of the disease were Mucor spp., Rhizomucor spp., Rhizopus spp. and Absidia spp.
Ruo Yu Li, Jin Yu
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Effect of
Siliao yanjiu, 2021 The experimental studied the effect of Rhizopus oryzae mycelium on crude fiber content in solid-state fermentation. The wheat bran was solid fermented with Rhizopus oryzae, the mycelium content of Rhizopus oryzae in fermented wheat bran medium was ...
Shi-gui DENG +4 more
doaj
Whole-genome sequencing rule-out of suspected hospital-onset Rhizopus outbreaks [PDF]
, 2023 Victoria Chu +16 more
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