Results 71 to 80 of about 32,856 (280)
The effects of single and mixed cultures of rhizopus oligosporus and rhizopus oryzae on quality of tempe / Suziana Hamed [PDF]
, 2003 Study on quality oftempe fermentation using single and mixed cultures of Rhizopus oligosporus and Rhizopus oryzae showed that tempe fermentation by using single culture of Rhizopus oligosporus has better quality than tempe fermented with single culture ...
Hamed, Suziana
core
Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu [PDF]
Zhongguo niangzaoIn order to explore the effects of Rhizopus addition on the quality of Xiaoqu light-flavor (Qingxiangxing) Baijiu, the effects of different Rhizopus addition on the enzymatic activity and physicochemical factors of fermented grains, and the flavor ...
WANG Ruixin, GAO Yudi, LIU Xiaomei, LI Jiajie, WANG Han, WANG Yupeng, WEI Chunhui, ZHANG Boqin, WU Xiaole, CHEN Yefu, XIAO Dongguang
doaj +1 more source
Fungal disease management in cotton using plant protection products: An Australian perspective
Pest Management Science, Volume 82, Issue 7, Page 6010-6023, July 2026.Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2020 Introduction: Little is known about the pathogenicity and virulence properties of the Rhizopus species used in food fermentation. This study aimed to investigate the virulence potential of Rhizopus arrhizus and R. microsporus strains obtained from a wide
Somayeh Dolatabadi +3 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source
Ameliorating nutritional properties of soybean waste (Okara) through biofermentation using Rhizopus oligosporus [PDF]
, 2020 Sulagna Gupta
openalex +1 more source
ChemNanoMat, Volume 12, Issue 6, June 2026.This review highlights recent advances in ZnO nanocrystals, including fabrication methods, characterization techniques, and their emerging photocatalytic and biomedical applications, while discussing current challenges and future research opportunities.
Amir Zada, Shohreh Azizi
wiley +1 more source
Current Medical IssuesBackground: Pulmonary mucormycosis is a rare life-threatening fungal infection that primarily affects immunocompromised individuals, leading to severe morbidity and high mortality.
Ashwin Oliver Arul +2 more
doaj +1 more source