Results 71 to 80 of about 29,901 (233)
Selection of Rhizopus strain and investigation of production condition for kamaboko fermentation like tempe [PDF]
, 2018 Kamaboko is a traditional Japanese seafood product. Large amounts of non-standard by products or kamaboko pieces are discarded during preparation. Tempe is a traditional Indonesian foodstuff produced by solid-state fermentation of soybean with Rhizopus ...
福田, 翼 +17 more
core
Study of Fungal Populations in Winter Type Canola Seeds [PDF]
علوم و فناوری بذر ایران, 2016 The contamination of canola seeds to various fungal agents is important like other crops and it is varied annually. Diseases like blackleg and sclerotinia stem rot are considered as the most important diseases in Iran.
J. Zad +4 more
doaj
Catechins and Their Effect on the Gut Microbiome in Health and Cancer
Phytotherapy Research, EarlyView.ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika +5 more
wiley +1 more source
VIEW, EarlyView.Comprehensive evaluation of metagenomic next‐generation sequencing for pathogen identification in patients with suspected infection: Establishment of a standardized validation workflow. Abstract Metagenomic next‐generation sequencing (mNGS) enables unbiased identification of pathogens directly from clinical specimens. Despite its growing application in
Wen Shu +11 more
wiley +1 more source
Rhizopus Soft Rot on Momordica charantia Caused by. Rhizopus stolenifer in Korea [PDF]
Research in Plant Disease, 2005 A Rhizopus soft rot caused by Rhizopus stolonifer occurred on Momordica charantia at Daesan-myon, Chang-won city, Gyeongnam province from 2003 to 2005. The disease usually started from wound on fruit with water-soaking lesions. The lesion rapidly expanded and softened.
Jin-Hyeuk Kwon, Hyeong-Jin Jee
openaire +1 more source
Bioenergy from loeophyllum-Rhizopus fungal biofuel cell
, 2012 Fungal biofuel cell comprising of liquid culture suspension of Gloeophyllum and Rhizopus fungal strains is studied. Gloeophyllum liquid culture forms the anolyte of the microbial fuel cell (MFC) while Rhizopus liquid culture which forms the catholyte ...
Othman, Raihan +4 more
core +1 more source
Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu [PDF]
Zhongguo niangzaoIn order to explore the effects of Rhizopus addition on the quality of Xiaoqu light-flavor (Qingxiangxing) Baijiu, the effects of different Rhizopus addition on the enzymatic activity and physicochemical factors of fermented grains, and the flavor ...
WANG Ruixin, GAO Yudi, LIU Xiaomei, LI Jiajie, WANG Han, WANG Yupeng, WEI Chunhui, ZHANG Boqin, WU Xiaole, CHEN Yefu, XIAO Dongguang
doaj +1 more source
Allergy, EarlyView.ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe +24 more
wiley +1 more source