Rhizopus stolonifer biomass catalytic transesterification capability: optimization of cultivation conditions [PDF]
Microbial Cell Factories, 2023 Background Using fungal biomass for biocatalysis is a potential solution for the expensive cost of the use o enzymes. Production of fungal biomass with effective activity requires optimizing the cultivation conditions. Results Rhizopus stolonifer biomass
Nadeem I. Elhussieny +5 more
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Rhizopus stolonifer and related control strategies in postharvest fruit: A review [PDF]
HeliyonRhizopus stolonifer is one of the main pathogens in postharvest storage logistics of more than 100 kinds of fruit, such as strawberries, tomatoes and melons.
Qianqian Liu +6 more
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Microbial Hydroxylation of Sclareol by Rhizopus Stolonifer [PDF]
Molecules, 2005 Incubation of sclareol with Rhizopus stolonifer affords in high yield a mixture of triols with 18-hydroxy-sclareol as the main component.
J. G. Urones +8 more
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Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato [PDF]
Ultrasonics Sonochemistry, 2021 Effects of ultrasound (US, 300, 400, and 500 W) and slightly acidic electrolyzed water (SAEW, 10, 30, and 50 mg/L) combination on inactivating Rhizopus stolonifer in sweet potato tuberous roots (TRs) were investigated.
Lulu Li, Tai-Hua Mu, Miao Zhang
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Extracellular biosynthesis of silver nanoparticles using Rhizopus stolonifer. [PDF]
Saudi J Biol Sci, 2017 Synthesis of silver nanoparticles (AgNPs) has become a necessary field of applied science. Biological method for synthesis of AgNPs by Rhizopus stolonifer aqueous mycelial extract was used. The AgNPs were identified by UV-visible spectrometry, X-ray diffraction (XRD), transmission electron microscopy (TEM) and Fourier transform infrared spectrometry ...
AbdelRahim K +5 more
europepmc +3 more sources
Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato [PDF]
Nanomaterials, 2021 About 45% of the world’s fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide.
Lin-Jiang Pang +9 more
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Production of Primary Metabolites by Rhizopus stolonifer, Causal Agent of Almond Hull Rot Disease [PDF]
Molecules, 2022 Species in the fungal genus Rhizopus are able to convert simple sugars into primary metabolites such as fumaric acid, lactic acid, citric acid, and, to a lesser extent, malic acid in the presence of specific carbon and nitrogen sources.
Anjali Zaveri +2 more
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Karakterisasi ekstrak kasar lipase Rhizopus stolonifer UICC 137
Journal of Biological Researches, 2001 There is an increasing commercial interest in enzymatic production of biologically active component, because there are a number of well-known advantages compared to chemical synthesis.
Sri Sumiarsih
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Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit [PDF]
FoodsPeach fruit faces severe postharvest losses due to thin epidermis and susceptibility to Rhizopus stolonifer-induced soft rot. Chemical control risks residue and resistance issues, demanding eco-friendly alternatives.
Xuanyi Cai +9 more
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Essential oils inhibit mycelial growth of Rhizopus stolonifer
European Journal of Horticultural Science, 2010 Summary Rhizopus rot caused by Rhizopus stolonifer , is considered as a major destructive postharvest disease of stone fruits such as peach that severely decreases the shelf life of stored fruits. The aim of this research was to determine and monitor the antifungal activity of essential oils from three ...
S. Alizadeh-Salteh +3 more
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