Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils. [PDF]
Chem BiodiversABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Silveira MP +7 more
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Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit [PDF]
, 2015 Due to an increasing risk of chemical contamination upon the application of synthetic fungicides to preserve fresh fruits and vegetables, essential oils are gaining increasing attentions.
Farzaneh, M. +4 more
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Bio-transformation of gibberellin 20,19-lactones by Rhizopus stolonifer [PDF]
Phytochemistry, 1993 Peer ...
Fraga, Braulio M. +3 more
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Rhizopus Soft Rot on Grape Caused by Rhizopus stolonifer in Korea [PDF]
Research in Plant Disease, 2007 A rhizopus soft rot caused by Rhizopus stolonifer occurred sporadically on grape in orchard in Gyeongsang-nam-do Agricultural Research and Extension Services and in Wholesale Market of Agricultural Products in Jinju city. The infected fruits were rapidly water-soaked, softened and eventually rotted, and the symptoms were initiated from wounds or cracks
Jin-Hyeuk Kwon +3 more
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Survey of root rot diseases of sugar bett in Central Greece [PDF]
, 2006 An extensive survey was conducted during the summer and autumn of 2004 in sugar beet fields in the area of Larissa, Thessaly region, with plants showing symptoms of root rot diseases.
Karadimos Dimitros A. +1 more
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Absorção de água e proliferação de fungos em madeira de Pinus usada como embalagem para hortaliças. [PDF]
, 2011 Made available in DSpace on 2011-04-09T16:11:55Z (GMT). No. of bitstreams: 1 henzabsorcao.pdf: 234530 bytes, checksum: f7f0d9ef6e24f2abca52a28c23e52b07 (MD5) Previous issue date: 2005-04 ...
CARDOSO, F. B., HENZ, G. P.
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مجلة جامعة دمشق للعلوم الأساسية, 2023 الخلوي للفطور مصدراً بديلاً للكيتوزان، ولذلك تمّ استخلاص الكيتوزان من فطر Rhizopus stolonifer. بعد تنميته في وسط ممدد من عُصارة ساق الذرة الرفيعة السكرية Sweet Sorghum Juice (SSJ) بطريقة التخمير المغمور Submerged Fermentation (SmF).
آلاء مجر +2 more
doaj
UMYU Journal of Microbiology Research, 2018 Samples of vegetables (infected and healthy) were investigated in this study to identify and isolate fungal species growing present. The vegetables are Tomato (Lycopersicum esculentum), Pepper (Capsicum annum), Cucumber (Cucumis sativus) and Onion ...
Samaila Yaradua Samaila +2 more
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Rhizopus Soft Rot on Pear (Pyrus serotina) Caused byRhizopus stoloniferin Korea [PDF]
Mycobiology, 2006 Rhizopus soft rot caused by Rhizopus stolonifer occurred on pears (Pyrus serotina) in the Jinju City Agricultural Products Wholesale Market in Korea from 2004 to 2005. The infection usually started from wounds due to cracking at harvest time. The lesions started as water-soaked, rapidly softened, then gradually expanded.
Kwon, Jin-Hyeuk, Lee, Chan-Jung
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Meiotic Gene Segregation in Rhizopus stolonifer [PDF]
Journal of General Microbiology, 1977 Summary: Results obtained from the germination of mature zygospores of Rhizopus stolonifer support the hypothesis that normal meiotic processes operate in the sexual cycle of this fungus. The mating-type allele and a second allele, sul, segregated independently.
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