Results 61 to 70 of about 22,459 (220)

Efficient simultaneous production of extracellular polyol esters of fatty acids and intracellular lipids from inulin by a deep-sea yeast Rhodotorula paludigena P4R5

open access: yesMicrobial Cell Factories, 2019
Background Polyol esters of fatty acids (PEFA) are a kind of promising biosurfactants and mainly secreted by Rhodotorula strains. In addition, some strains of Rhodotorula are reliable producers of microbial lipid. Therefore, it is feasible to establish a
Mengqi Wang   +7 more
doaj   +1 more source

Biotechnological production of carotenoids by yeasts: an overview [PDF]

open access: yes, 2014
Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A precursors, but also they have coloring and antioxidant properties, which ...
Alejandro Méndez-Zavala   +3 more
core   +1 more source

D‐amino acid oxidase as a chemogenetic tool for spatiotemporally controlled hydrogen peroxide production: The oxygen connection

open access: yesBritish Journal of Pharmacology, EarlyView.
Abstract Background and Purpose D‐amino acid oxidase (DAO) has been developed as a chemogenetic tool, to precisely manipulate redox levels in tissues and cells by generating H2O2 in the presence of D‐amino acids. The enzyme's significant oxygen consumption during H2O2 production may influence cellular oxygen levels.
Wiebke Maurer   +10 more
wiley   +1 more source

Viabilidade de isolados de Malassezia pachydermatis e Rhodotorula spp. mantidos em água destilada

open access: yesPubvet, 2019
Coleções biológicas têm o objetivo de armazenar diversos organismos do ecossistema em laboratórios, para identificação e pesquisas. Para os fungos deve-se ter cautela sobre qual métodos de conservação utilizar, pois eles possuem diversos gêneros e ...
Anna Luiza Silva   +7 more
doaj   +1 more source

Fungal community survey of Fraxinus excelior in New Zealand [PDF]

open access: yes, 2012
The European Ash tree (Fraxinus excelsior) is widely grown throughout Europe. As a large deciduous tree species, it grows a tall, domed crown and has an attractive tree shape, so it is considered as a popular amenity tree species. European Ash is planted
Chen, Jie
core   +1 more source

Fish health, environmental contaminants, and disease management in Ghanaian aquaculture: A systematic review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Fish health significantly influences aquaculture productivity, sustainability, food security, and public health. Despite Ghana's rapid aquaculture expansion, the sector remains constrained by widespread disease outbreaks and environmental threats. This systematic review synthesizes existing literature (2010–2024) to comprehensively assess fish
Addo Samuel   +5 more
wiley   +1 more source

Carotenoid production by Rhodotorula mucilaginosa UIMC35 and investigation of its antifungal effect on Aspergillus fumigatus, Aspergillus flavus and Mucor hiemalis

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017
Background and Objectives: Carotenoids are an important group of natural pigments with specific applications as colorants, food supplements, and additives; they are also used in medicine, cosmetics, and biotechnological purposes.
Bahareh Mohammadi   +2 more
doaj  

Development of a strategy for fire blight control in organic fruit growing [PDF]

open access: yes, 2006
Effective control strategies are needed in organic fruit growing to prevent blossom infections by the fire blight pathogen Erwinia amylovora. There are many potential control agents under discussion.
Haug, Philipp, Kunz, Stefan
core  

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

Aislamiento e Identificación Molecular de Levaduras Autóctonas en Viñedo de la Variedad Malvasía Blanca

open access: yesRevista Bases de la Ciencia, 2018
Se realizó el aislamiento e identificación de levaduras nativas de un viñedo de la especie Vitis vinifera variedad Malvasía blanca, en la Región Zuliana. Se muestrearon aséptica y aleatoriamente bayas y partes de la planta (hojas, raquis, corteza y suelo)
María Berradre   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy