Results 71 to 80 of about 5,140 (169)
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
, 2020 Валерченко Ю. В. Вплив Hg2+ та Ag+ на синтез пігменту дріжджових культур Rhodotorula aurantiaca та Rhodotorula glutinis : кваліфікаційна робота магістра спеціальності 101 "Екологія " / наук. керівник О. Ф. Рильський. Запоріжжя : ЗНУ, 2020. 58 с.UA : Дана
Валерченко, Юлія Вікторівна
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Production, characterization and immobilization of protease produced by Periconia byssoides
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 3, Page 1538-1553, May/June 2026.Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira +3 more
wiley +1 more source
Developing Rhodotorula as microbial cell factories for the production of lipids and carotenoids
Green CarbonAmid resource shortages and environmental concerns, microbial synthesis has emerged as a promising and sustainable alternative to traditional chemical synthesis.
Ting-Ting Zhang +5 more
doaj +1 more source
Properties of epoxide hydrolase from the yeast Rhodotorula glutinis
, 2002 Epoxide hydrolases are ubiquitous enzymes that can be found in nearly all living organisms. Some of the enzymes play an important role in detoxifying xenobiotic and metabolic compounds.
Ariës-Kronenburg, N.A.E.
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
Biotechnology for Biofuels and BioproductsBackground A key objective in microbial biorefinery technologies is to identify resilient microorganisms capable of simultaneously synthesizing diverse bioactive metabolites.
Dana Byrtusová +3 more
doaj +1 more source
The procedure for cultivation of Rhodotorula gracilis yeasts [PDF]
, 2020 Patent MD-4690, FILING DATE 2018. 07.31, published 04.2020.Microbiological, Cosmetic, Pharmaceutical, Food industries.Invenţia se referă la biotehnologie, în special la un procedeu de cultivare a levurilor Rhodotorula gracilis, care poate fi ...
USATII, Agafia +2 more
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The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Cloning and application of epoxide hydrolases from yeasts
, 2002 Epoxides are cyclic ethers that readily react with various nucleophilic compounds. Consequently, epoxides can be used in many chemical synthesis reactions. Two enantiomeric forms of an epoxide are possible if one of the carbon atoms is chiral. This means
Visser, J.H.
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