Results 71 to 80 of about 22,459 (220)

Genomewide and Enzymatic Analysis Reveals Efficient d-Galacturonic Acid Metabolism in the Basidiomycete Yeast Rhodosporidium toruloides. [PDF]

, 2019
Biorefining of renewable feedstocks is one of the most promising routes to replace fossil-based products. Since many common fermentation hosts, such as Saccharomyces cerevisiae, are naturally unable to convert many component plant cell wall ...
Arkin, Adam P, Benz, J Philipp, Coradetti, Samuel T, Dueber, John E, Geiselman, Gina M, Hach, Christina A, Hackhofer, Magdalena A, Magosch, Sonja, Protzko, Ryan J, Skerker, Jeffrey M, Thieme, Nils   +10 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Molecular identification and extracellular enzyme production of Rhodotorula spp.

Italian Journal of Mycology
Rhodotorula spp. have been associated with human infections, particularly in individuals with weakened immune systems. This study aimed to identify 31 isolates of Rhodotorula spp. recovered from coin-operated washing machines.
Potjaman Pumeesat, Laongdaw Nasom, Kornkanok Thongdee, Tawanwat Damnak, Tanaporn Sirikhetkorn, Paphichaya Unwong, Sopida Benjamat, San Suwanmanee, Thanwa Wongsuk   +8 more
doaj   +1 more source

The kinetics of glucose limited growth by a marine yeast [PDF]

, 1969
Thesis (M.S.) University of Alaska Fairbanks, 1969The kinetics of glucose limited growth by a marine yeast, shown to be a Rhodotorula species, have been studied in a continuous culture apparatus.
McNab, Allen David
core  

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Honey can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Michał Halagarda, Justyna Syguła‐Cholewińska, Marcin Laskoś, Katarzyna Kowa‐Halagarda, Sascha Rohn   +4 more
wiley   +1 more source

Rhizobacteria Exopolysaccharide: A Boon in Reclaiming Soil Fertility, Augmenting Plant Growth and Plant Stress Resilience

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait, Sam A. Masih, Ann Maxton, Adriano Sofo, Rosangela Addesso   +4 more
wiley   +1 more source

Developing Rhodotorula as microbial cell factories for the production of lipids and carotenoids

Green Carbon
Amid resource shortages and environmental concerns, microbial synthesis has emerged as a promising and sustainable alternative to traditional chemical synthesis.
Ting-Ting Zhang, Ai-Hua Wu, Muhammad Aslam, Ji-Zhen Song, Zhen-Ming Chi, Guang-Lei Liu   +5 more
doaj   +1 more source

Monitoring rhodotorula glutinis CCMI 145 stress physiological response during fed-batch fermentations using multi-parameter flow cytometry [PDF]

, 2011
Multi-parameter flow cytometry was used to monitor R. glutinis stress response during a fed-batch fermentation, through cell viability, lipid content and intrinsic light scatter.
Feijão, Daniela, Reis, Alberto, Silva, Teresa Lopes da   +2 more
core   +1 more source

Rhodotorula sp.–based biorefinery

Applied Microbiology and Biotechnology, 2022
Abstract: The development of an effective, realistic, and sustainable microbial biorefinery depends on several factors, including as one of the key aspects an adequate selection of microbial strain. The oleaginous red yeast Rhodotorula sp. has been studied as one powerful source for a plethora of high added-value biomolecules, such as carotenoids ...
Mussagy, Cassamo U., Ribeiro, Helena F., Santos-Ebinuma, Valeria C., Schuur, Boelo, Pereira, Jorge F.B.   +4 more
openaire   +1 more source

Pollinator Visitation Alters Cranberry Flower Fungal Communities in Wisconsin Cranberry Agroecosystems

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera, Shawn Steffan, Leslie A. Holland   +2 more
wiley   +1 more source