Results 81 to 90 of about 22,459 (220)
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Medical Mycology Case Reports, 2014 A fatal case of meningitis due to Rhodotorula mucilaginosa in a 28 year-old HIV-negative male with a history of Hodgkin lymphoma who underwent salvage chemotherapy is presented.
Sotirios Tsiodras +8 more
doaj +1 more source
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, Volume 7, Issue 2, March 2026.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Analysis of fungal type isolates taken from a 90-day manned test of an advanced regenerative life support system [PDF]
Fungal-like cultures isolated before, during, and after the 90-day test from samples of space station simulator (SSS) atmosphere, surfaces, subsystem componets, and crew dermal sites were identified to genus.
Sofios, M., Swatek, F. E.
core +1 more source
The performance of phenol biodegradation by Candida Tropicalis RETL-cr1 using batch and fed-batch fermentation techniques [PDF]
, 2006 Phenol is a toxic compound found in many industrial-waste effluents. A locally isolated yeast strain RETL-Cr1 from the effluent of the Exxon Mobil Oil Refinery wastewater treatment plant was investigated for phenol degradation using batch and fedbatch ...
Mohd. Tuah, Piakong
core
Correspondence Between Urban Bird Roosts and the Presence of Aerosolised Fungal Pathogens [PDF]
, 2016 © 2016, Springer Science+Business Media Dordrecht. Habitat fragmentation in urban environments concentrates bird populations that have managed to adapt to these newly developed areas.
Armstrong, B +4 more
core +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Липиды микроорганизмов как источник биотоплива [PDF]
, 2013 Представлены основные исследования и экспериментальные данные, направленные на поиск активных продуцентов липидов среди разных видов микроорганизмов, возможные пути оптимизации процесса липидообразования у наиболее перспективных штаммов.
Тигунова, Е.А. +2 more
core +2 more sources
Use of a Tobacco Agar Medium (TAM) to Detect Cryptococcus and Candida Colonies Isolated from Tobacco
Contributions to Tobacco and Nicotine Research, 2006 The use of a tobacco agar medium (TAM) was investigated to visually differentiate Cryptococcus species from Rhodotorula and Candida species that can be isolated from tobacco.
Morin A, Joly J
doaj +1 more source