Results 111 to 120 of about 14,003 (225)

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Oxidative Stress, Chromium-Resistance and Uptake by Fungi: Isolated from Industrial Wastewater

Brazilian Archives of Biology and Technology, 2018
Trichosporon asahii and Rhodotorula mucilaginosa isolated from wastewater effluents were identified as chromium-resistant yeasts. Cr(VI) concentrations at 8 mM and 6 mM were inhibitory for R. mucilaginosa and T. asahii.
Amina Elahi, Abdul Rehman
doaj   +1 more source

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]

, 2019
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine, Montet, Didier, Piro-Metayer, Isabelle, Tatsadjieu Ngoune, Leopold   +3 more
core   +1 more source

Fermentation‐Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit with high valorization potential.
Fabrice S. Codjia, Ingrid Collombel, Vincent Chochois, Jean-Christophe Meile, D. Sylvain Dabade, B. Pélagie Agbobatinkpo, Kevin Bethune, Paulin Azokpota, Joseph Dossou, Adrien Servent, Nawel Achir, Swarup Roy   +11 more
wiley   +1 more source

Molecular Characterization and Public Health Implications of Fungal Contaminants in Farm‐Fresh Salad Vegetables From Ghana

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The global consumption of raw salad vegetables has increased due to growing health consciousness, but this trend also raises food safety concerns, especially the persistence of microbial contaminants in vegetables from areas in low‐ and middle‐income countries where sanitation and monitoring may be limited.
Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Zhen-Lin Xu   +3 more
wiley   +1 more source

Engineering Strategies for Fungal Cell Disruption in Biotechnological Applications

Engineering in Life Sciences, Volume 25, Issue 12, December 2025.
ABSTRACT Fungal cell disruption plays a critical role in unlocking a wide range of high‐value intracellular products such as lipids, proteins, pigments, and bioactive compounds. However, lysing fungal cells is far more challenging than breaking bacterial or algal cells due to their robust and highly structured cell walls.
Bhagyeshri Ulhas Mantri, Maliheh Vahidinasab, Sonja Berensmeier   +2 more
wiley   +1 more source

Combined approach for the investigation of dominant fermenting microbiota in two traditional sourdoughs produced in sicily [PDF]

, 2017
In order to explore the community of lactic acid bacteria (LAB) and yeasts present in two major typical Sicilian sourdoughs, seven mature sourdoughs for "Pane Nero di Castelvetrano" (CV1 - CV3 samples) and "Pane di Monreale" (MR1 - MR4 samples) were ...
Alfonzo, Antonio, Francesca, Nicola, Gaglio, Raimondo   +2 more
core  

Marine culturable yeasts in deep-sea hydrothermal vents: species richness and association with fauna [PDF]

, 2010
The definitive version is available at ww3.interscience.wiley.com. Post-print en libre-accès sur Archimer : http://archimer.ifremer.fr/doc/00006/11704/8475.pdfInternational audienceInvestigations of the diversity of culturable yeasts at deep-sea ...
Arzur, Danielle, Barbier, Georges, Burgaud, Gaëtan, Cambon-Bonavita, Marie-Anne, Durand, Lucile   +4 more
core   +3 more sources

Non‐albicans Candida in Vulvovaginal Candidiasis: Antifungal Resistance and Expression of ERG11, CDR1, CDR2, and MDR1 Genes

MicrobiologyOpen, Volume 14, Issue 6, December 2025.
The rise in azole resistance among Nakaseomyces glabratus and Pichia kudriavzevii presents a growing public health challenge. These results indicate that even in cases where an isolate is classified as susceptible by drug susceptibility testing, elevated gene expression may persist, and treatment should not be discontinued.
Fatemeh Zahra Ranjbar Golafshani, Firoozeh Kermani, Soheila Abbaszadeh Godarzi, Saeid Mahdavi Omran   +3 more
wiley   +1 more source

Produção de biomassa e lipídios pela levedura Rhodotorula mucilaginosa utilizando a manipueira como substrato

Brazilian Journal of Food Technology, 2018
Resumo Devido à elevada e intensa atividade industrial, todos os dias são gerados milhares de toneladas de resíduos agroindustriais. Um desses resíduos, a manipueira, é um líquido obtido durante o processamento da mandioca.
Josevan da Silva, Flávio Luiz Honorato da Silva, Sharline Florentino de Melo Santos, José Evangelista Santos Ribeiro, Lorena Lucena de Medeiros, Andrea Lopes de Oliveira Ferreira   +5 more
doaj   +1 more source