Results 101 to 110 of about 14,003 (225)

Yeast communities associated with sugarcane in Campos, Rio de Janeiro, Brazil [PDF]

, 2010
Yeast communities associated with sugarcane leaves, stems and rhizosphere during different phases of plant development were studied near Campos, in Rio de Janeiro, Brazil.
Allen N. Hagler, Eli Ana T. Gomes, Luciana Aragão Insuellas de Azeredo, Lêda C. Mendonça-Hagler   +3 more
core   +2 more sources

Multicenter study evaluating the Vitek MS system for identification of medically important yeasts [PDF]

, 2013
The optimal management of fungal infections is correlated with timely organism identification. Matrix-assisted laser desorption ionization–time of flight (MALDI-TOF) mass spectrometry (MS) is revolutionizing the identification of yeasts isolated from ...
Branda, John A, Burnham, Carey-Ann D, Bythrow, Maureen, Ferraro, Mary Jane, Garner, Omai B, Ginocchio, Christine C, Jennemann, Rebecca, Lewinski, Michael A, Manji, Ryhana, Mochon, A. Brian, Procop, Gary W, Richter, Sandra S, Rychert, Jenna A, Sercia, Linda, Westblade, Lars F   +14 more
core   +2 more sources

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Advancing Yeast Identification Using High‐Throughput DNA Barcode Data From a Curated Culture Collection

Molecular Ecology Resources, Volume 26, Issue 1, January 2026.
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu, Michel de Vries, Bert Gerrits van den Ende, Jos Houbraken, R. Henrik Nilsson, Balázs Brankovics, Margarita Hernández‐Restrepo, Johannes Z. Groenewald, Pedro W. Crous, Ferry Hagen, Wieland Meyer, Gerard J. M. Verkley, Marizeth Groenewald   +12 more
wiley   +1 more source

Rhodotorula mucilaginosa Fungemia, a Rare Opportunistic Infection without Central Venous Catheter Implantation, Successfully Treated by Liposomal Amphotericin B

Case Reports in Infectious Diseases, 2022
Background. Fungemia due to Rhodotorula mucilaginosa is rare and highly resistance to antifungal therapy. Since most cases of R. mucilaginosa fungemia are attributed to medical devices, limited information is currently available on infection without ...
Ryuichi Hirano, Tatsuro Mitsuhashi, Katsuyoshi Osanai   +2 more
doaj   +1 more source

Characterization of enolase allergen fromRhodotorula mucilaginosa

Journal of Biomedical Science, 2002
Rhodotorula mucilaginosa (also known as R. rubra) is among the most commonly found yeast strains in our environment. However, allergens from R. mucilaginosa have not yet been characterized at the molecular level. The purpose of this study was to characterize the enolase allergen from R. mucilaginosa and examine the allergenic/antigenic cross-reactivity
Ching-Yun, Chang, Hong, Chou, Ming F, Tam, Ren-Bin, Tang, Hsiu-Yu, Lai, Horng-Der, Shen   +5 more
openaire   +2 more sources

Infrared Spectroscopy as a Promising Tool for Diagnosing and Typing Human Pathogenic Fungi

Mycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Fungal infections are increasingly recognised as a global health challenge, responsible for millions of cases annually and substantial mortality, especially in immunocompromised individuals. Yet, the diagnosis of these infections remains notoriously difficult, often delayed by slow culture‐based methods or hindered by the high cost and ...
Anthony G. J. Medeiros, Ayrton L. F. Nascimento, Luana Rossato, Daniel Assis Santos, Nalu Teixeira de Aguiar Peres, Reginaldo Goncalves de Lima Neto, Jacques F. Meis, Kássio M. G. Lima, Rafael Wesley Bastos   +8 more
wiley   +1 more source

Optimization of carotenoids production by Rhodotorula mucilaginosa (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach

Biotechnology Reports, 2020
Bio-colorants are preferred over synthetic colors as bio-colorants not only impart characteristic color to the food also contain harmless bio-active antioxidant nutrients.
Rajan Sharma, Gargi Ghoshal
doaj   +1 more source

Effect of light and temperature on carotenogenesis by rhodotorula mucilaginosa. [PDF]

, 2018
The present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design (CCD)
MALDONADE, I. R., RODRIGUEZ-AMAYA, A. R. P., SCAMPARINI, A. R. P.   +2 more
core  

Comparative assessment of the quality of commercial black and green tea using microbiology analyses [PDF]

, 2018
Drinking tea constitutes a tradition which is deeply rooted in the culture of several countries. Moreover, in recent years, tea consumption is growing all over the world.
Aliberti, Francesco, Carraturo, Federica, Cennamo, Paola, De Castro, Olga, De Luca, Adriana, Guida, Marco, Masucci, Armando, Trifuoggi, Marco, Troisi, Jacopo   +8 more
core   +1 more source