Results 81 to 90 of about 8,891 (194)

Utilization of 1-chloromethylsilatrane by Rhodotorula mucilaginosa [PDF]

, 1987
The imperfect yeast, Rhodotorula mucilaginosa utilized nitrogen of 1-chloromethylsilatrane (CMS) as a sole nitrogen source when grown on glucose, glycerol, methanol, ethanol and succinate.
Fattakhova A., Diyakov V., Naumova R., Ofitserov E.   +3 more
core  

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Magdalena Andryszkiewicz, Yi Liu   +16 more
wiley   +1 more source

A Mass Spectrometric Approach: VOC Emissions, Fatty Acid Profile, and Bacteriota Identification of Spider Communities

ChemistrySelect, Volume 11, Issue 17, 5 May 2026.
ABSTRACT This study presents the first integrated analysis of volatile organic compounds (VOCs), fatty acids, and cultivable bacteriota in whole‐body spider specimens, combining HS‐SPME‐GC/MS, GC/MS, and MALDI‐TOF‐MS. A total of 100 spiders from five synanthropic species, Steatoda opiliones, S. bipunctata, S.
Stefania Garzoli, Ján Kollár, Miroslava Kačániová   +2 more
wiley   +1 more source

Membrane Damage Induced by Supercritical Carbon Dioxide in Rhodotorula mucilaginosa [PDF]

Indian Journal of Microbiology, 2013
To clarify the mechanism of microbial inactivation by supercritical carbon dioxide (SCCO2), membrane damage of Rhodotorula mucilaginosa was investigated within specific pressure (10 Mpa), temperature (37 °C), and treatment time (10-70 min) ranges, including cell morphological structure, membrane permeability and fluidity.
Jun, Li, Aiying, Wang, Fengmei, Zhu, Rui, Xu, Xiao Song, Hu   +4 more
openaire   +2 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Whole genome sequencing of Rhodotorula mucilaginosa isolated from the chewing stick (Distemonanthus benthamianus): insights into Rhodotorula phylogeny, mitogenome dynamics and carotenoid biosynthesis [PDF]

, 2017
In industry, the yeast Rhodotorula mucilaginosa is commonly used for the production of carotenoids. The production of carotenoids is important because they are used as natural colorants in food and some carotenoids are precursors of retinol (vitamin A ...
Ashley N Mayers, Andre O Hudson, Michael A Savka, Han Ming Gan, Nicole T Cavanaugh, Grace H Morales, Bolaji N Thomas   +6 more
core   +2 more sources

Utilization of 1-chloromethylsilatrane by Rhodotorula mucilaginosa

, 2020
The imperfect yeast, Rhodotorula mucilaginosa utilized nitrogen of 1-chloromethylsilatrane (CMS) as a sole nitrogen source when grown on glucose, glycerol, methanol, ethanol and succinate.
Fattakhova A., Diyakov V., Naumova R., Ofitserov E.   +3 more
core  

Fungal Diversity in a Mountain Lake Is Explained by Weather Patterns

Freshwater Biology, Volume 71, Issue 5, May 2026.
ABSTRACT Fungi are an important component of aquatic ecosystems because of their multifaceted roles such as organic matter decomposition, nutrient cycling and energy transfer to higher trophic levels. Despite their importance, little is known about the diversity and ecological functions of fungi in mountain lakes in general and specifically for ...
Ulrike Obertegger, Stefano Corradini, Massimo Pindo, Leonardo Cerasino   +3 more
wiley   +1 more source

Emergence of fungal pathogen Rhodotorula mucilaginosa and real-time PCR assay for future detection [PDF]

, 2012
Rhodotorula species have shown significant worldwide prevalence emerged as fungal pathogen, mainly Rhodotorula mucilaginosa that causes fungemia. In this study, a molecular assay based on real-time PCR using EvaGreen was developed for sensitive and ...
Giek, Far Chan, Sinniah, Sivaranjini
core   +1 more source