Results 71 to 80 of about 8,891 (194)

Dietary impact of shrimp diets containing a mixture of nucleotides, β‐glucan, and mannan oligosaccharides on the growth performance, innate immunity, gene expression, and histology

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This experiment investigated the impact of Hilyses, a fermented Saccharomyces cerevisiae‐based supplement containing bioactive nucleotides, β‐glucans, and mannan oligosaccharides (MOS), on the performance and physiology of whiteleg shrimp, Litopenaeus vannamei (initial weight 4.47 ± 0.07 g).
Samia Elbahnaswy, Gehad E. Elshopakey, El‐Sayed Hemdan Eissa, Shaymaa Rezk, Ahmed E. A. Mostafa, Ashraf Albrakati, Khulud M. Alshehri, Abeer M. Alghamdi, Mustafa Shukry, Medhat S. Shakweer   +9 more
wiley   +1 more source

Характеристика ITS-фрагмента рДНК Rhodotorula mucilaginosa из желудочно-кишечного тракта долгожителя

Фактори експериментальної еволюції організмів, 2017
Aim. The aim of the work was to analyse the primary structure of the ITS region of the ribosomal operon of the red yeast isolate Rhodotorula mucilaginosa S1 from the gastrointestinal tract of healthy centenarian compared to the available homological ...
L. V. Polishchuk, K. S. Tkachenko, M. A. Fomyna   +2 more
doaj   +1 more source

Oral Cryptococcosis due to Naganishia diffluens in a Patient With Thalassemia: A Case Report and a Literature Review

Journal of Clinical Laboratory Analysis, Volume 40, Issue 11, June 2026.
Naganishia diffluens, a rare non‐neoformans cryptococcal species, was identified by PCR sequencing as the causative agent of oral cryptococcosis in a 31‐year‐old Iranian man with β‐thalassemia. This case represents the first documented instance of oral infection by N.
Zahra Yahyazadeh, Zeynab Haseli, Javad Javidnia, Mahdi Abastabar, Eisa Nazar, Hosein Jalali, Mohamad Taghi Hedayati, Hossein Karami, Mohsen Nosratabadi, Lotfollah Davoodi, Seyyed Reza Aghili, Maryam Moazeni, Iman Haghani, Hamid Badali   +13 more
wiley   +1 more source

Carotenoid production by Rhodotorula mucilaginosa UIMC35 and investigation of its antifungal effect on Aspergillus fumigatus, Aspergillus flavus and Mucor hiemalis

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017
Background and Objectives: Carotenoids are an important group of natural pigments with specific applications as colorants, food supplements, and additives; they are also used in medicine, cosmetics, and biotechnological purposes.
Bahareh Mohammadi, Mahboobeh Madani, Ali Mohammad Ahadi   +2 more
doaj  

Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model

Czech Journal of Food Sciences, 2011
The growth of Rhodotorula glutinis and Rhodotorula mucilaginosa was studied under optimal and stress cultivation conditions at 10°C and 20°C for 14 days. The method of image analysis was used to determine the size of colonies.
Tereza Krulikovská, Eva Jarošová, Petra Patáková   +2 more
doaj   +1 more source

Electrolyzed saline as an alternative to chlorhexidine: Antimicrobial and biofilm volume outcomes in a 4‐day non‐brushing randomized controlled clinical trial

Journal of Periodontology, Volume 97, Issue 6, Page 1231-1242, June 2026.
Abstract Background The biofilm‐inhibitory effects of electrolyzed saline (EOS) vary widely due to differences in formulations and treatment methods. This study analyzed the impact of EOS on key oral microbial species and used serial 3D‐intraoral scans to evaluate its effects on de novo biofilm formation.
Katja Povšič, Haris Munjaković, Naiera Zayed, Wim Teughels, Katja Seme, Aleš Fidler, Rok Gašperšič   +6 more
wiley   +1 more source

Identification and selection of non-Saccharomyces strains isolate from brazilian apple must

Ciência Rural, 2018
: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders.
Giovana Arruda Moura Pietrowski, Juliana Vitória Messias Bittencourt, Luciana Rocha Brandão, Carlos Augusto Rosa, Aline Alberti, Alessandro Nogueira   +5 more
doaj   +1 more source

Dermatomycosis Caused by Non‐Dermatophyte Agents; Diagnosis Based on Molecular Identification

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
This study greatly enhances the growing evidence highlighting the role of non‐dermatophyte fungi in causing dermatomycoses. The variation in patient demographics, clinical signs, and fungal causes demonstrates the complexity of these infections. More research is needed to understand how predisposing factors, environmental exposures and the disease ...
Fatemeh Zahra Ranjbar Golafshani, Ailin Akhondzadeh, Ali Dastbaz Momtaz, Zeynab Aryanian, Firoozeh Kermani, Erfan Ghaffari Lashkenari, Saeid Mahdavi Omran   +6 more
wiley   +1 more source

Metal-Induced Production of a Novel Bioadsorbent Exopolysaccharide in a Native Rhodotorula mucilaginosa from the Mexican Northeastern Region. [PDF]

PLoS ONE, 2016
There is a current need to develop low-cost strategies to degrade and eliminate industrially used colorants discharged into the environment. Colorants discharged into natural water streams pose various threats, including: toxicity, degradation of ...
Maria Teresa Garza-Gonzalez, Daniel Barboza Perez, Augusto Vazquez Rodriguez, Domingo Ixcoatl Garcia-Gutierrez, Xristo Zarate, Maria Elena Cantú Cardenas, Ludwing Ilytch Urraca-Botello, Ulrico Javier Lopez-Chuken, Alberto Ludovico Trevino-Torres, Felipe de Jesus Cerino-Córdoba, Pavel Medina-Ruiz, Juan Francisco Villarreal-Chiu, Jose Ruben Morones-Ramirez   +12 more
doaj   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source