Results 71 to 80 of about 14,003 (225)

Rhodotorula Mucilaginosa: Two Faces of the Yeast

INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT, 2022
Rhodotorula mucilaginosa (previously called Rhodotorula rubra) is basidiomycetous yeast of cosmopolitan distribution, from poles to equator, from soil to water and from plant to animal interiors including human gut. It contributes to immunity in animals, and plant, serves as industrial source of carotene and enzymes, and shows probiotic properties ...
openaire   +1 more source

A Mass Spectrometric Approach: VOC Emissions, Fatty Acid Profile, and Bacteriota Identification of Spider Communities

ChemistrySelect, Volume 11, Issue 17, 5 May 2026.
ABSTRACT This study presents the first integrated analysis of volatile organic compounds (VOCs), fatty acids, and cultivable bacteriota in whole‐body spider specimens, combining HS‐SPME‐GC/MS, GC/MS, and MALDI‐TOF‐MS. A total of 100 spiders from five synanthropic species, Steatoda opiliones, S. bipunctata, S.
Stefania Garzoli, Ján Kollár, Miroslava Kačániová   +2 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Meningite e endocardite infecciosa causada por Rhodotorula mucilaginosa em paciente imunocompetente

Revista Brasileira de Terapia Intensiva, 2011
Os autores relatam o caso de um homem imunocompetente admitido com comprometimento agudo do sistema nervoso, crise hipertensiva e insuficiência renal, vindo a receber diagnóstico de meningite e endocardite infecciosa por Rhodotorula mucilaginosa.
Sergio Henrique Loss, Ana Carolina Peçanha Antonio, Cíntia Roehrig, Priscylla Souza Castro, Juçara Gasparetto Maccari   +4 more
doaj   +1 more source

Estudio del efecto de iones metálicos en el tratamiento de vinaza para la obtención de productos de interés biotecnológicos [PDF]

, 2017
La vinaza es un subproducto final resultante de la producción de bioetanol a partir de cultivos azucareros. La disposición inadecuada e indiscriminada de la vinaza ha generado problemas ambientales. Se han desarrollado técnicas de biorremediación para el
Alfaro, Juan Manuel, Baigorí, Mario, Blanco, Silvia, Martearena, María Rita, Pera, Licia, Reyes, Sarita Isabel   +5 more
core  

The biology of habitat dominance; can microbes behave as weeds? [PDF]

, 2013
Competition between microbial species is a product of, yet can lead to a reduction in, the microbial diversity of specific habitats. Microbial habitats can resemble ecological battlefields where microbial cells struggle to dominate and/or annihilate each
Bell, Andrew N. W., Bhaganna, Prashanth, Cray, Jonathan A., Hallsworth, John E., Mswaka, Allen Y., Timson, David J.   +5 more
core   +1 more source

Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Effects of some factors on carotenoid biosynthesis by Rhodotorula Muclaginosa

Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2019
Carotenoid compounds are the popular natural antioxidants which are often isolated from plants. There have been more and more researches on carotenoid biosynthesis towards lowering product prices.
Ly Thi Minh Hien, Pham Thi Hang Nga
doaj   +1 more source

Rhodotorula mucilaginosa as a cause of persistent femoral nonunion

Journal of Postgraduate Medicine, 2008
We present a case of postoperative infection which presented as nonunion fracture femur in a 30-year-old man due to Rhodotorula mucilaginosa. This is the first report of Rhodotorula infection in a patient with fracture nonunion.
Goyal, R., Das, S., Arora, A., Aggarwal, A.   +3 more
openaire   +2 more sources

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji, Sung‐Yong Hong, Jinhuan Qu, Qing Chu, Shuxian Ma, Ae‐Son Om   +5 more
wiley   +1 more source