Results 71 to 80 of about 2,384 (166)

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Oxidative Stress, Chromium-Resistance and Uptake by Fungi: Isolated from Industrial Wastewater

Brazilian Archives of Biology and Technology, 2018
Trichosporon asahii and Rhodotorula mucilaginosa isolated from wastewater effluents were identified as chromium-resistant yeasts. Cr(VI) concentrations at 8 mM and 6 mM were inhibitory for R. mucilaginosa and T. asahii.
Amina Elahi, Abdul Rehman
doaj   +1 more source

Advancing Yeast Identification Using High‐Throughput DNA Barcode Data From a Curated Culture Collection

Molecular Ecology Resources, Volume 26, Issue 1, January 2026.
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu, Michel de Vries, Bert Gerrits van den Ende, Jos Houbraken, R. Henrik Nilsson, Balázs Brankovics, Margarita Hernández‐Restrepo, Johannes Z. Groenewald, Pedro W. Crous, Ferry Hagen, Wieland Meyer, Gerard J. M. Verkley, Marizeth Groenewald   +12 more
wiley   +1 more source

Infrared Spectroscopy as a Promising Tool for Diagnosing and Typing Human Pathogenic Fungi

Mycoses, Volume 69, Issue 1, January 2026.
ABSTRACT Fungal infections are increasingly recognised as a global health challenge, responsible for millions of cases annually and substantial mortality, especially in immunocompromised individuals. Yet, the diagnosis of these infections remains notoriously difficult, often delayed by slow culture‐based methods or hindered by the high cost and ...
Anthony G. J. Medeiros, Ayrton L. F. Nascimento, Luana Rossato, Daniel Assis Santos, Nalu Teixeira de Aguiar Peres, Reginaldo Goncalves de Lima Neto, Jacques F. Meis, Kássio M. G. Lima, Rafael Wesley Bastos   +8 more
wiley   +1 more source

Produção de biomassa e lipídios pela levedura Rhodotorula mucilaginosa utilizando a manipueira como substrato

Brazilian Journal of Food Technology, 2018
Resumo Devido à elevada e intensa atividade industrial, todos os dias são gerados milhares de toneladas de resíduos agroindustriais. Um desses resíduos, a manipueira, é um líquido obtido durante o processamento da mandioca.
Josevan da Silva, Flávio Luiz Honorato da Silva, Sharline Florentino de Melo Santos, José Evangelista Santos Ribeiro, Lorena Lucena de Medeiros, Andrea Lopes de Oliveira Ferreira   +5 more
doaj   +1 more source

Optimization of carotenoids production by Rhodotorula mucilaginosa (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach

Biotechnology Reports, 2020
Bio-colorants are preferred over synthetic colors as bio-colorants not only impart characteristic color to the food also contain harmless bio-active antioxidant nutrients.
Rajan Sharma, Gargi Ghoshal
doaj   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Fermentation‐Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit with high valorization potential.
Fabrice S. Codjia, Ingrid Collombel, Vincent Chochois, Jean-Christophe Meile, D. Sylvain Dabade, B. Pélagie Agbobatinkpo, Kevin Bethune, Paulin Azokpota, Joseph Dossou, Adrien Servent, Nawel Achir, Swarup Roy   +11 more
wiley   +1 more source

Hg tolerance and biouptake of an isolated pigmentation yeast Rhodotorula mucilaginosa

PLOS ONE, 2017
A pigmented yeast R1 with strong tolerance to Hg2+ was isolated. Phylogenetic identification based on the analysis of 26S rDNA and ITS revealed R1 is a Rhodotorula mucilaginosa species. R1 was able to grow in the presence of 80 mg/L Hg2+, but the lag phase was much prolonged compared to its growth in the absence of Hg2+.
Bing Liu, Chaogang Wang, Danxia Liu, Ning He, Xu Deng   +4 more
openaire   +4 more sources

Aproveitamento do melaço e vinhaça de cana-de-açúcar como substrato para produção de biomassa protéica e lipídica por leveduras e bactéria

Semina: Ciências Exatas e Tecnológicas, 2005
Este trabalho avaliou a capacidade de crescimento e síntese de lipídeos e proteínas por Saccharomyces cerevisiae, Rhodotorula mucilaginosa, Cândida lipolytica, uma levedura isolada das lagoas de vinhaça e Corynebacterium glutamicum, em melaço a 10% e ...
Marcia Luciana Cazetta, Maria Antonia Pedrine Colabone Celligoi   +1 more
doaj   +1 more source