Results 51 to 60 of about 2,384 (166)

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Intracellular biosynthesis and removal of copper nanoparticles by dead biomass of yeast isolated from the wastewater of a mine in the Brazilian Amazonia.

PLoS ONE, 2014
In this study was developed a natural process using a biological system for the biosynthesis of nanoparticles (NPs) and possible removal of copper from wastewater by dead biomass of the yeast Rhodotorula mucilaginosa. Dead and live biomass of Rhodotorula
Marcia R Salvadori, Rômulo A Ando, Cláudio A Oller do Nascimento, Benedito Corrêa   +3 more
doaj   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Heavy metal tolerance and removal efficiency of the Rhodotorula mucilaginosa and Saccharomyces boulardii planktonic cells and biofilm [PDF]

Kragujevac Journal of Science, 2018
The impact of heavy metals, cadmium (Cd2+), zinc (Zn2+) and nickel (Ni2+) on planktonic cells and biofilm of Rhodotorula mucilaginosa and Saccharomyces boulardii was examined. The metal tolerance testing was performed by MBECTM-HTP assay.
Grujić Sandra M., Radojević Ivana D., Vasić Sava M., Čomić Ljiljana R., Ostojić Aleksandar M.   +4 more
doaj  

Fungal Diversity in a Mountain Lake Is Explained by Weather Patterns

Freshwater Biology, Volume 71, Issue 5, May 2026.
ABSTRACT Fungi are an important component of aquatic ecosystems because of their multifaceted roles such as organic matter decomposition, nutrient cycling and energy transfer to higher trophic levels. Despite their importance, little is known about the diversity and ecological functions of fungi in mountain lakes in general and specifically for ...
Ulrike Obertegger, Stefano Corradini, Massimo Pindo, Leonardo Cerasino   +3 more
wiley   +1 more source

Характеристика ITS-фрагмента рДНК Rhodotorula mucilaginosa из желудочно-кишечного тракта долгожителя

Фактори експериментальної еволюції організмів, 2017
Aim. The aim of the work was to analyse the primary structure of the ITS region of the ribosomal operon of the red yeast isolate Rhodotorula mucilaginosa S1 from the gastrointestinal tract of healthy centenarian compared to the available homological ...
L. V. Polishchuk, K. S. Tkachenko, M. A. Fomyna   +2 more
doaj   +1 more source

Draft Genome Sequence of Rhodotorula mucilaginosa, an Emergent Opportunistic Pathogen

Genome Announcements, 2015
ABSTRACT Rhodotorula mucilaginosa , a yeast with valuable biotechnological features, has also been recorded as an emergent opportunistic pathogen that might cause disease in both immunocompetent and immunocompromised individuals. Here, we report the draft genome sequence of R.
M. Deligios, C. Fraumene, M. Abbondio, I. Mannazzu, A. Tanca, M.F. Addis, S. Uzzau   +6 more
openaire   +3 more sources

Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Carotenoid production by Rhodotorula mucilaginosa UIMC35 and investigation of its antifungal effect on Aspergillus fumigatus, Aspergillus flavus and Mucor hiemalis

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017
Background and Objectives: Carotenoids are an important group of natural pigments with specific applications as colorants, food supplements, and additives; they are also used in medicine, cosmetics, and biotechnological purposes.
Bahareh Mohammadi, Mahboobeh Madani, Ali Mohammad Ahadi   +2 more
doaj  

Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model

Czech Journal of Food Sciences, 2011
The growth of Rhodotorula glutinis and Rhodotorula mucilaginosa was studied under optimal and stress cultivation conditions at 10°C and 20°C for 14 days. The method of image analysis was used to determine the size of colonies.
Tereza Krulikovská, Eva Jarošová, Petra Patáková   +2 more
doaj   +1 more source