Results 51 to 60 of about 14,003 (225)
Isolation of carotenoid-producing yeasts from an alpine glacier [PDF]
, 2014 Cold-adapted yeasts are increasingly being isolated from glacial environments, including Artic, Antarctic, and mountain glaciers. Psychrophilic yeast isolates mostly belong to Basidiomycota phylum, such as Cryptococcus, Mrakia, and Rhodotorula, and ...
AMARETTI, Alberto +6 more
core +1 more source
Biotechnological production of carotenoids by yeasts: an overview [PDF]
, 2014 Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A precursors, but also they have coloring and antioxidant properties, which ...
Alejandro Méndez-Zavala +3 more
core +1 more source
Drug Analytical Research, 2020 Rhodotorula genus comprises yeasts from Sporidiobolaceae family. Considered as non-pathogenic until the last two decades, different species of Rhodotorula are emerging as pathogens in humans, with R.
Juliana Caroline Butzge +6 more
doaj +9 more sources
Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity. [PDF]
, 2019 Background: Hispanics living in the USA may have unrecognized potential birthplace and lifestyle influences on the gut microbiome. We report a cross-sectional analysis of 1674 participants from four centers of the Hispanic Community Health Study/Study of
Burk, Robert D +21 more
core +3 more sources
Heliyon, 2021 Cadmium stress disrupts plant-microbial interactions and reduces plant growth and development. In plants, the tolerance to stress can be increased by inoculation with endophytic microorganisms. The aim of this study was to investigate the distribution of
Lyudmila Ignatova +9 more
doaj +1 more source
Microbial quality and yeast population dynamics in cracked green table olives' fermentations [PDF]
, 2013 Cracked green table olives, from the Manzanilla variety, are a fermented food produced and consumed in Portugal. The objective of the present work was to study the microbiological characteristics and yeast population evolution during the fermentation of ...
Aponte +37 more
core +1 more source
Early changes in shoot transcriptome of rice in response to Rhodotorula mucilaginosa JGTA-S1
Genomics Data, 2015 Yeasts of Rhodotorula genus have been reported to show endophytic colonization in different plants. Some of the Rhodotorula species are found to exhibit plant growth promoting activities and also have been reported to protect plants against invading ...
Chinmay Saha, Anindita Seal
doaj +1 more source
Marine Drugs, 2020 A novel exopolysaccharide from marine-derived red yeast Rhodotorula mucilaginosa strain YL-1 was produced and characterized. The highest yield of polysaccharide reached 15.1 g/L after medium and culture parameter optimization.
Haifeng Li +3 more
doaj +1 more source
An unusual case of Rhodotorula mucilaginosa fungaemia in a cancer patient
Microbiologia Medica, 2017 Rhodotorula is emerging as a relevant cause of nosocomial and opportunistic infections. Herein, we present a case of fungaemia due to Rhodotorula mucilaginosa in a cancer patient with lumbosacral stimulator for herniated disc with unfavourable outcome ...
Valentino Granero +5 more
doaj +1 more source
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: the cases of artisanal semi-hard and fresh soft cheeses [PDF]
, 2018 This study estimated the risk of listeriosis from Brazilian cheese consumption using quantitative microbial risk assessment (QMRA). Risks associated to consumption of two cheese types were assessed: artisanal ripened semihard cheese (produced with raw ...
Cadavez, Vasco +4 more
core +1 more source