Results 51 to 60 of about 8,891 (194)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyThe increasing demand for natural pigments, antioxidant compounds, and nutritionally valuable microbial biomass has intensified interest in yeasts of the genus Rhodotorula as potential food and biotechnological resources.
Ludmila BALAN +2 more
doaj +1 more source
, 2016 MICs of Rhodotorula mucilaginosa strain UANL-001L to Different Transition and Post-Transition Metals.
Felipe de Jesus Cerino-Córdoba (2142568) +12 more
core +1 more source
Cu(II) removal by Rhodotorula mucilaginosa RCL-11 in sequential batch cultures [PDF]
, 2009 The present study explored the ability of the yeast Rhodotorula mucilaginosa RCL-11 to adapt to increasing Cu(II) concentrations, measuring oxidative stress through superoxide dismutase and catalase activity in two parallel sequential batch assays.
Villegas, Liliana Beatriz +7 more
core +1 more source
Molecular identification and extracellular enzyme production of Rhodotorula spp.
Italian Journal of MycologyRhodotorula spp. have been associated with human infections, particularly in individuals with weakened immune systems. This study aimed to identify 31 isolates of Rhodotorula spp. recovered from coin-operated washing machines.
Potjaman Pumeesat +8 more
doaj +1 more source
Ergothioneine: Biosynthesis, Molecular Mechanisms, Physiological Function, and Role in Disease
MedComm, Volume 7, Issue 9, September 2026.Ergothioneine is a natural thione antioxidant with significant biomedical potential. By reducing oxidative stress, inflammation, mitochondrial dysfunction, and cellular injury, ergothioneine may support interventions for aging‐related disorders, neurodegeneration, metabolic diseases, and skin protection.
Guojuan Yi +6 more
wiley +1 more source
Uptake, metabolism, and bioremediation of neonicotinoid insecticides in soil–plant systems: A review
New Plant Protection, Volume 3, Issue 3, September 2026.This review summarizes the uptake and metabolic transformation of neonicotinoid insecticides in plants, showing that some metabolites exhibit higher toxicity. We also critically assess promising bioremediation strategies using microbes and plant–microbe interactions to reduce residue contamination.
Wenwen Guo +5 more
wiley +1 more source
Current Research in Microbial SciencesCarotenoids are natural pigments responsible for the yellow, orange, and red colors seen in various organisms. The aim of this study was to investigate the potential of yeast strains belonging to the genus Rhodotorula isolated from the Amazon Region in ...
Raissa Sayumy Kataki Fonseca +6 more
doaj +1 more source
Production of pigments by rhodotorula mucilaginosa [PDF]
, 2015 Rhodotorula yeast belongs to the family of Cryptococcaceae, a subfamily of Rhodotorulodeae. Rhodotorula produces major carotenoid pigments like carotene, torularhodin, and torulene. Carotenoids are important natural pigments.
Lau, Wai Xian
core
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo +7 more
wiley +1 more source
Catheter-AssociatedRhodotorula mucilaginosaFungemia in an Immunocompetent Host
Infection & Chemotherapy, 2013 Rhodotorula species live in the environment, but can also colonize human epithelium, as well as respiratory, and gastrointestinal tracts. Reports of infection, especially in the past 2 decades, have noted increasing numbers of Rhodotorula infections, particularly in immunocompromised hosts, leading it to be considered emerging opportunistic pathogen ...
Hyun Ah Kim, Miri Hyun, Seong-Yeol Ryu
openaire +3 more sources