Results 91 to 100 of about 8,891 (194)
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Oxidative Stress, Chromium-Resistance and Uptake by Fungi: Isolated from Industrial Wastewater
Brazilian Archives of Biology and Technology, 2018 Trichosporon asahii and Rhodotorula mucilaginosa isolated from wastewater effluents were identified as chromium-resistant yeasts. Cr(VI) concentrations at 8 mM and 6 mM were inhibitory for R. mucilaginosa and T. asahii.
Amina Elahi, Abdul Rehman
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MicrobiologyOpen, Volume 15, Issue 1, February 2026.This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji +5 more
wiley +1 more source
Brazilian Journal of Food Technology, 2018 Resumo Devido à elevada e intensa atividade industrial, todos os dias são gerados milhares de toneladas de resíduos agroindustriais. Um desses resíduos, a manipueira, é um líquido obtido durante o processamento da mandioca.
Josevan da Silva +5 more
doaj +1 more source
Biotechnology Reports, 2020 Bio-colorants are preferred over synthetic colors as bio-colorants not only impart characteristic color to the food also contain harmless bio-active antioxidant nutrients.
Rajan Sharma, Gargi Ghoshal
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Prototipo de formulación a base de Rhodotorula mucilaginosa para el control de Botrytis cinerea en Rosas [PDF]
, 2016 Los sistemas productivos de Rosas de corte para exportación poseen retos importantes debido a la presencia de diversos agentes fitopatógenos, siendo Botrytis cinerea uno de los más relevantes debido a su persistencia y número de hospederos alternativos ...
Bautista Silva, Jessica Paola +7 more
core +1 more source
Hg tolerance and biouptake of an isolated pigmentation yeast Rhodotorula mucilaginosa
PLOS ONE, 2017 A pigmented yeast R1 with strong tolerance to Hg2+ was isolated. Phylogenetic identification based on the analysis of 26S rDNA and ITS revealed R1 is a Rhodotorula mucilaginosa species. R1 was able to grow in the presence of 80 mg/L Hg2+, but the lag phase was much prolonged compared to its growth in the absence of Hg2+.
Bing Liu +4 more
openaire +4 more sources
Mild Steel Corrosion Reduction in Water by Uptake of Dissolved Oxygen by Rhodotorula mucilaginosa
, 2003 683-689The study aims at determination of corrosion rate reduction in water by uptake of dissolved oxygen by Rhodotorula mucilaginosa. Corrosion of mild steel in water due to oxygen is a common phenomena in cooling towers and process industries ...
Dabhole, M P, Joishy, K N
core
Semina: Ciências Exatas e Tecnológicas, 2005 Este trabalho avaliou a capacidade de crescimento e síntese de lipídeos e proteínas por Saccharomyces cerevisiae, Rhodotorula mucilaginosa, Cândida lipolytica, uma levedura isolada das lagoas de vinhaça e Corynebacterium glutamicum, em melaço a 10% e ...
Marcia Luciana Cazetta +1 more
doaj +1 more source
Universitas Scientiarum, 2009 Characterization and identification of isolates of carotenogenic yeast strains from several natural zones of Ecuador. Objective. Toidentify and characterize pigmented yeasts isolated from natural environments in Ecuador, producing metabolites with ...
Javier Carvajal-Barriga +1 more
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