Results 91 to 100 of about 14,003 (225)
Catheter-AssociatedRhodotorula mucilaginosaFungemia in an Immunocompetent Host
Infection & Chemotherapy, 2013 Rhodotorula species live in the environment, but can also colonize human epithelium, as well as respiratory, and gastrointestinal tracts. Reports of infection, especially in the past 2 decades, have noted increasing numbers of Rhodotorula infections, particularly in immunocompromised hosts, leading it to be considered emerging opportunistic pathogen ...
Hyun Ah Kim, Miri Hyun, Seong-Yeol Ryu
openaire +3 more sources
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The food enzyme subtilisin (serine endopeptidase; EC 3.4.21.62) is produced with the genetically modified Bacillus paralicheniformis strain AP‐GKY by Kerry Ingredients & Flavours Ltd. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was considered free from viable cells of the production
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2017 Background and Objectives: Carotenoids are an important group of natural pigments with specific applications as colorants, food supplements, and additives; they are also used in medicine, cosmetics, and biotechnological purposes.
Bahareh Mohammadi +2 more
doaj
Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
Ciência Rural, 2018 : This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders.
Giovana Arruda Moura Pietrowski +5 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Yeast species associated with honey: different identification methods [PDF]
, 2010 In the present study, three different methods were used to identify yeast isolated from Trás-os-Montes, Portuguese honey. A total of 24 isolates were identified using a partial sequence of the 26S rRNA gene (rDNA), restriction patterns generated from
Carvalho, Marisa +2 more
core +1 more source
Draft Genome Sequence of Rhodotorula mucilaginosa, an Emergent Opportunistic Pathogen
Genome Announcements, 2015 ABSTRACT Rhodotorula mucilaginosa , a yeast with valuable biotechnological features, has also been recorded as an emergent opportunistic pathogen that might cause disease in both immunocompetent and immunocompromised individuals. Here, we report the draft genome sequence of R.
M. Deligios +6 more
openaire +3 more sources
Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Medical Mycology Case Reports, 2014 A fatal case of meningitis due to Rhodotorula mucilaginosa in a 28 year-old HIV-negative male with a history of Hodgkin lymphoma who underwent salvage chemotherapy is presented.
Sotirios Tsiodras +8 more
doaj +1 more source
Metal-Induced Production of a Novel Bioadsorbent Exopolysaccharide in a Native Rhodotorula mucilaginosa from the Mexican Northeastern Region. [PDF]
PLoS ONE, 2016 There is a current need to develop low-cost strategies to degrade and eliminate industrially used colorants discharged into the environment. Colorants discharged into natural water streams pose various threats, including: toxicity, degradation of ...
Maria Teresa Garza-Gonzalez +12 more
doaj +1 more source