Results 91 to 100 of about 62,725 (298)

Evaluation of transepithelial stromal riboflavin absorption with enhanced riboflavin solution using spectrophotometry

open access: yes, 2012
Purpose: To assess transepithelial stromal riboflavin absorption with an enhanced riboflavin solution (riboflavin 0.1%, 15% dextran T500 with trometamol (Tris-[hydroxymethyl]aminomethane) and sodium ethylenediaminetetraacetic acid by analyzing light ...
Almahad, Tariq A.   +3 more
core   +1 more source

Riboflavin Transporters RFVT/SLC52A Mediate Translocation of Riboflavin, Rather than FMN or FAD, across Plasma Membrane [PDF]

open access: yes, 2017
Riboflavin (vitamin B2) plays a role in various biochemical oxidation-reduction reactions. Flavin mononucleotide (FMN) and FAD, the biologically active forms, are made from riboflavin.
Yoshimatsu, Hiroki   +19 more
core   +1 more source

A Review on Carbon‐Based and Metal‐Based Anode Materials of Microbial Fuel Cells

open access: yesEnergy Science &Engineering, EarlyView.
Reviews a wide range of anode materials used in microbial fuel cells (MFCs) and evaluates their performance and suitability for scalable energy recovery from wastewater. Defines the essential characteristics of an ideal anode, including high surface area, excellent electrical conductivity, strong biocompatibility, and cost‐effectiveness, while ...
Md. Hamidur Rahman   +1 more
wiley   +1 more source

Riboflavin [PDF]

open access: yes, 2020
Riboflavin is a water-soluble vitamin that must be acquired from the diet. Riboflavin uptake takes place through carrier-mediated absorption in the small intestine. Insight into human riboflavin transport and metabolism has expanded; currently, three inborn errors of riboflavin transport and metabolism are known. Riboflavin transporter deficiencies can
openaire   +3 more sources

Structure and transport mechanism of human riboflavin transporters

open access: yesNature Communications
Riboflavin (vitamin B2) is the precursor of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which act as key cofactors of many enzymes, thus has essential roles in cell growth and functions. Animals cannot synthesize riboflavin in situ,
Ke Wang   +12 more
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

Riboflavin-Immobilized CeO2–RGO Nanohybrid as a Potential Photoredox Catalyst for Enhanced Removal of Organic Pollutants under Visible Light

open access: yes, 2019
We report a facile immobilization of riboflavin (RF) over in situ synthesized CeO2–reduced graphene oxide (RGO) nanohybrid surface synthesized through a simple wet-chemical approach for photocatalytic degradation of organic pollutants under visible light
Neha Verma (592573)   +3 more
core   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

open access: yesFlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu   +10 more
wiley   +1 more source

Adapting cellular riboflavin transport and metabolism in pancreatic ductal adenocarcinoma

open access: yes, 2022
Riboflavin (Rf) is an essential dietary component and is the precursor of FMN and FAD, the redox enzymatic cofactors required for mitochondrial terminal metabolism 1.
Maria Tolomeo   +5 more
core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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