Results 141 to 150 of about 140,350 (392)

Impact of polysaccharides on advancing plant‐based meat alternatives

Food Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal, Clifford Hall, Srinivas Janaswamy   +2 more
wiley   +1 more source

Microbiological Assay of Riboflavin [PDF]

, 1944
STANLEY A. PRICE, H. C. H. Graves
openalex   +1 more source

Logistic Regression Analysis on the Dietary Behavior and the Risk of Nutritional Deficiency Dermatosis: The Case of Bicol Region, Philippines [PDF]

arXiv
This study explores the link between dietary behavior and the risk of nutritional deficiency dermatoses (NDD) in the Bicol region, where malnutrition remains a concern. Using regression analysis on FNRI data, it examines food purchase patterns, particularly riboflavin intake.
arxiv  

Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age.

Journal of NutriLife, 2019
BACKGROUND Riboflavin is required for several redox reactions. Clinical riboflavin deficiency occurs mainly in low-income countries, where it is associated with anemia.
Abeer M Aljaadi, Ru En How, S. Loh, Shannon E. Hunt, Crystal D. Karakochuk, S. Barr, L. McAnena, M. Ward, H. McNulty, G. Khor, A. Devlin, T. Green   +11 more
semanticscholar   +1 more source

Advances in bigel inks for food 3D printing: A review on structure, application, and future prospects

Food Biomacromolecules, EarlyView.
Abstract As a distinctive biphasic gel system, bigel elaborately combines the advantages of hydrogels and oleogels, exhibiting excellent amphiphilicity, softness, and high biocompatibility. Bigel also possesses a certain degree of plasticity and mechanical strength, thereby offering a broad application prospect in the realm of food 3D printing.
Bo Xu, Xinna Hu, Shuyu Lu, Chenyu Bai, Tao Ma, Yi Song   +5 more
wiley   +1 more source

Riboflavin for women’s health and emerging microbiome strategies

npj Biofilms and Microbiomes
Riboflavin (vitamin B2) is an essential water-soluble vitamin that serves as a precursor of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).
Caroline E.M.K. Dricot, Isabel Erreygers, Eline Cauwenberghs, Jocelyn De Paz, Irina Spacova, Veronique Verhoeven, Sarah Ahannach, Sarah Lebeer   +7 more
doaj   +1 more source

RIBOFLAVIN AND VITAMIN B1 IN NINETEENTH CENTURY BUNS AND ALE [PDF]

, 1943
E. C. Barton-Wright, T. Moran, H. S. SARSON   +2 more
openalex   +1 more source

Guidelines for Studying the Oxidative Stress Damage Model on Drosophila melanogaster

Future Postharvest and Food, EarlyView.
This guideline introduced Drosophila as a research model to summarize in detail the research methods of indicators that can characterize oxidative stress. It generally includes four aspects such as generation of ROS, damage caused by ROS, antioxidant defense, and cell stress repair and apoptosis.
Quanyong Wu
wiley   +1 more source

Structure of 3,4-Dihydroxy-2-butanone 4-Phosphate Synthase from Methanococcus jannaschii in Complex with Divalent Metal Ions and the Substrate Ribulose 5-Phosphate: implications for the catalytic mechanism [PDF]

, 2003
Skeletal rearrangements of carbohydrates are crucial for many biosynthetic pathways. In riboflavin biosynthesis ribulose 5-phosphate is converted into 3,4-dihydroxy-2-butanone 4-phosphate while its C4 atom is released as formate in a sequence of metal ...
Bacher, Adelbert, Fischer, Markus, Huber, Robert, Richter, Gerald, Schiffmann, Susanne, Steinbacher, Stefan   +5 more
core  

The Relationship between Dietary Riboflavin Concentration and the Tissue Concentration of Riboflavin-Containing Coenzymes and Enzymes [PDF]

, 1954
Lucile E. Decker, Richard U. Byerrum
openalex   +1 more source