Results 211 to 220 of about 62,725 (298)

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano   +3 more
wiley   +1 more source

Transepithelial corneal cross-linking: a review. [PDF]

open access: yesInt Ophthalmol
Zhou W   +4 more
europepmc   +1 more source

Unraveling the 13C Hyperfine Structure of the 5‐Deazaflavin Radical in Solution Using Photo‐CIDNP Spectroscopy

open access: yesChemPhotoChem, Volume 10, Issue 6, June 2026.
The 13C hyperfine structure of the 5‐deazaflavin radical is elucidated by photo‐chemically induced dynamic nuclear polarization spectroscopy and compared to the flavin radical. Despite structural similarity to flavins, 5‐deazaflavins were long thought to act only as two‐electron transfer agents.
Sabrina Panter   +6 more
wiley   +1 more source

Drug target mining and in silico screening of Tibetan plant metabolites for potential alleviation of Oroya fever, a neglected tropical disease. [PDF]

open access: yesSci Rep
Basharat Z   +9 more
europepmc   +1 more source

Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad   +5 more
wiley   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz   +3 more
wiley   +1 more source

Acquired Multiple Acyl-Coenzyme A Dehydrogenase Deficiency Associated With Sertraline in Sweden-A Nationwide Population-Based Study. [PDF]

open access: yesEur J Neurol
Sunebo S   +9 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

PE-STAR: prime editing with SOS-triggered and RecJ-augmented repair enables high-efficiency editing in Escherichia coli. [PDF]

open access: yesNucleic Acids Res
Duan X   +10 more
europepmc   +1 more source

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