Results 231 to 240 of about 80,415 (299)
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Riboflavin and health: A review of recent human research

Critical Reviews in Food Science and Nutrition, 2017
Kiran Thakur   +2 more
exaly   +2 more sources

Riboflavin is an antioxidant: a review update

British Journal of Nutrition, 2022
Aerobic organisms need antioxidant defense systems to deal with free radicals which either are produced during aerobic respiration or may have an external origin.
Nafisa Olfat   +2 more
semanticscholar   +1 more source

Riboflavin intake and status and relationship to anemia.

Nutrition reviews, 2022
Riboflavin in its coenzyme forms, flavin mononucleotide and flavin adenine dinucleotide, is essential for multiple redox reactions necessary for energy production, antioxidant protection, and metabolism of other B vitamins, such as niacin, pyridoxine ...
Abeer M Aljaadi, A. Devlin, T. Green
semanticscholar   +1 more source

Riboflavin analogs and inhibitors of riboflavin biosynthesis

Applied Microbiology and Biotechnology, 2006
Flavins are active components of many enzymes. In most cases, riboflavin (vitamin B(2)) as a coenzyme represents the catalytic part of the holoenzyme. Riboflavin is an amphiphatic molecule and allows a large variety of different interactions with the enzyme itself and also with the substrate.
Matthias, Mack, Simon, Grill
openaire   +2 more sources

Ratiometric fluorescent sensors for sequential on-off-on determination of riboflavin, Ag+ and l-cysteine based on NPCl-doped carbon quantum dots.

Analytica Chimica Acta, 2021
The fluorescent sensor, especially ratiometric fluorescent sensor, is one of the most important applications for CQDs, which is becoming a research hotspot.
Zihan Wang   +8 more
semanticscholar   +1 more source

Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality

LWT, 2021
This study investigated the antibacterial potency of novel riboflavin-medicated blue light-emitting diode (LED) photodynamic inactivation (PDI) against Salmonella and its biofilms, and also evaluated its potency to kill Salmonella on tuna. Results showed
Huihui Li   +7 more
semanticscholar   +1 more source

Riboflavin in Milk

Nature, 1956
SUCH studies as have been made on the riboflavin in milk point to the existence of species differences in respect of the forms in which this vitamin occurs in milk. Thus Kon and Mawson1 reported that the concentration of riboflavin in human milk is very low, and found that the method of Emmerie2, in which riboflavin is extracted by methanol was ...
V V, MODI, E C, OWEN
openaire   +2 more sources

Biotechnology of riboflavin

Applied Microbiology and Biotechnology, 2016
Riboflavin (vitamin B2) production has shifted from chemical synthesis to exclusive biotechnological synthesis in less than 15 years. The underlying extraordinary achievement in metabolic engineering and bioprocess engineering is reviewed in this article with regard to the two most important industrial producers Bacillus subtilis and Ashbya gossypii ...
Susanne Katharina, Schwechheimer   +4 more
openaire   +2 more sources

Biosynthesis of Riboflavin

EcoSal Plus, 2010
The biosynthesis of riboflavin requires 1 equivalent of GTP and 2 equivalents of ribulose phosphate. The first committed reactions of the convergent pathway are catalyzed by GTP hydrolase II and 3,4-dihydroxy-2-butanone 4-phosphate synthase.
Markus, Fischer, Adelbert, Bacher
openaire   +2 more sources

The chemiluminescence of riboflavin

Archives of Biochemistry and Biophysics, 1953
Abstract 1. 1. It has been found that the oxidation of riboflavin with peroxide produces light of approximately the same color as the fluorescence of riboflavin. 2. 2. Data concerning the temperature dependence of the reaction have been presented. 3. 3. Optimal luminescence without added metallic activators occurs around pH 7–8. 4. 4.
B L, STREHLER, C S, SHOUP
openaire   +2 more sources

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