Results 251 to 260 of about 80,415 (299)
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Food microbiology, 2019
Cereal-based functional beverages represent social, economic, and environmental sustainable opportunities to cope with emerging trends in food consumption and global nutrition.
Alba Yépez +6 more
semanticscholar +1 more source
Cereal-based functional beverages represent social, economic, and environmental sustainable opportunities to cope with emerging trends in food consumption and global nutrition.
Alba Yépez +6 more
semanticscholar +1 more source
Riboflavin in Neurological Diseases: A Narrative Review
Clinical drug investigation, 2021D. Plantone +2 more
semanticscholar +1 more source
Riboflavin/ultraviolet-a-induced collagen crosslinking for the treatment of keratoconus.
American journal of ophthalmology-glaucoma, 2003G. Wollensak, E. Spoerl, T. Seiler
semanticscholar +1 more source
2020
Riboflavin is a water-soluble vitamin that must be acquired from the diet. Riboflavin uptake takes place through carrier-mediated absorption in the small intestine. Insight into human riboflavin transport and metabolism has expanded; currently, three inborn errors of riboflavin transport and metabolism are known. Riboflavin transporter deficiencies can
openaire +2 more sources
Riboflavin is a water-soluble vitamin that must be acquired from the diet. Riboflavin uptake takes place through carrier-mediated absorption in the small intestine. Insight into human riboflavin transport and metabolism has expanded; currently, three inborn errors of riboflavin transport and metabolism are known. Riboflavin transporter deficiencies can
openaire +2 more sources
Archives of Ophthalmology, 1942
Since Warburg and Christian described the "yellow enzyme" in the year 1932, a number of papers have been published concerning riboflavin, which is an important part of the yellow enzyme. Chemists and biologists, however, were more successful in isolating riboflavin and in defining its various properties than physicians were in establishing its clinical
openaire +1 more source
Since Warburg and Christian described the "yellow enzyme" in the year 1932, a number of papers have been published concerning riboflavin, which is an important part of the yellow enzyme. Chemists and biologists, however, were more successful in isolating riboflavin and in defining its various properties than physicians were in establishing its clinical
openaire +1 more source
Journal of the American Medical Association, 1938
In the course of their studies on pellagra Goldberger and Lillie 1 used rats as experimental animals, and produced a characteristic deficiency disease. Ophthalmia and bilaterally symmetrical denuded areas were the most important symptoms, and these are still the most common and most characteristic.
openaire +1 more source
In the course of their studies on pellagra Goldberger and Lillie 1 used rats as experimental animals, and produced a characteristic deficiency disease. Ophthalmia and bilaterally symmetrical denuded areas were the most important symptoms, and these are still the most common and most characteristic.
openaire +1 more source