Results 81 to 90 of about 33,358 (251)

Fortification and health: challenges and opportunities. [PDF]

, 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L, Dary, Omar, Dwyer, Johanna T, Gaine, P Courtney, Jarvis, Ashley B, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Wiemer, Kathryn L   +11 more
core  

Clinical, biochemical and genetic spectrum of 70 patients with ACAD9 deficiency: Is riboflavin supplementation effective? [PDF]

, 2018
Background: Mitochondrial acyl-CoA dehydrogenase family member 9 (ACAD9) is essential for the assembly of mitochondrial respiratory chain complex I. Disease causing biallelic variants in ACAD9 have been reported in individuals presenting with lactic ...
Ahting, U. (Uwe), Alston, C.L. (Charlotte L.), Ardissone, A. (Anna), Burlina, A.B. (Alberto), Catarino, C.F.B.S., Coo, I.F.M. (René) de, Coster, R.N.A. (R. N A) van, Dai, L. (Lifang), Diodato, D. (Daria), Fang, F. (Fang), Freisinger, P. (Peter), Ghezzi, D. (Daniele), Haack, T.B. (Tobias B.), Herberg, U. (Ulrike), Häberle, J. (Johannes), Jonckheere, A. (An), Klopstock, T. (Thomas), Lamantea, E. (Eleonora), Ling, H. (Han), Lombès, A. (Anne), Martinelli, D. (Diego), Mastantuono, E. (Elisa), Mayr, J.A. (Johannes A.), McFarland, R. (Robert), Meirleir, L. (Linda) de, Meitinger, T. (Thomas), Moroni, I. (Isabella), Morscher, R.J. (Raphael J.), Munnich, A. (Arnold), Nassogne, M.C. (M.), Pierre, G. (Germaine), Poulton, J. (Joanna), Prokisch, H. (Holger), Pronicka, E. (Ewa), Repp, B.M. (Birgit M.), Rokicki, D. (Dariusz), Rolinski, B. (Boris), Rötig, A. (Agns), Schiff, M. (Manuel), Schottmann, G. (Gudrun), Schuelke, M. (Markus), Scurr, I. (Ingrid), Seneca, S. (S.), Smeets, H.J.M. (Hubert), Smet, J. (Joél), Sperl, W. (Wolfgang), Strecker, V. (Valentina), Strom, T.M. (Tim), Taylor, R.W. (Robert William), Vockley, J. (Jerry), Wellesley, D. (Diana), Wenhong, D. (Ding), Wieland, T. (Thomas), Wittig, I. (Ilka), Wortmann, S.B. (S.), Zeviani, M. (Massimo), Østergaard, E. (Elsebet)   +56 more
core   +2 more sources

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Isolation and screening lactic acid bacteria for riboflavin production and their use for bioenrichment of curd [PDF]

, 2016
As many as 47 lactic acid bacteria were isolated from various vegetables and fruits and raita collected from local households and characterized. All of them were Gram positive and catalase negative.
Chaya, Chaya, Jagadeesh, K. S., Nawaz, A. S. Noor, Patil, S.   +3 more
core   +2 more sources

High‐Energy‐Density Redox Flow Batteries: Mechanisms, Design Strategies, and Recent Progress

Chemistry – A European Journal, EarlyView.
ABSTRACT The inherent intermittency of energy sources such as solar and wind power hinders the transition to renewable energy, necessitating advanced energy storage solutions. Enhancing energy density is crucial for lowering system costs and enabling large‐scale deployment.
Xiaolian Zhao, Jiaxin Yu, Nannan Jia, Chuzhang Hong, Yue Luo, Wantong Jing, Zhiming Feng, Xinhua Liu, Rui Tan   +8 more
wiley   +1 more source

A juvenile ALS‐like phenotype dramatically improved after high‐dose riboflavin treatment

Annals of Clinical and Translational Neurology, 2020
Riboflavin transporter deficiency (RTD) was recently characterized as a cause of genetic recessive childhood‐onset motor neuron disease (MND) with hearing loss, formerly described as Brown‐Vialetto‐Van‐Lear syndrome.
Christophe Carreau, Timothée Lenglet, Isabelle Mosnier, Ghizlene Lahlou, Guillaume Fargeot, Nicolas Weiss, Sophie Demeret, François Salachas, Alice Veauville‐Merllié, Cécile Acquaviva, Yann Nadjar   +10 more
doaj   +1 more source

Harnessing Natural Wood Architecture: A Self‐Supporting, Hierarchically Porous NiFe@Carbon Capacitive Anode Enhances Electricity Generation and Storage in Microbial Fuel Cells

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study reports a mild “Zn(NO3)2 interlayer‐expansion” strategy combined with electrodeposition to produce a self‐supporting capacitive anode (NiFe@PC) that preserves the wood's native low‐tortuosity channels. The retained native architecture expands niches for microbial colonization.
Xue Liu, Shenghui Jiao, Huiying Song, Bailing Dong, Ke Cheng, Changwei Li, Sha Luo, Zhijun Chen, Ruiwen Wang, Wei Li, Shouxin Liu   +10 more
wiley   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health

Foods
Since the early twentieth century, research on vitamins has revealed their therapeutic potential beyond their role as essential micronutrients. Riboflavin, known as vitamin B2, stands out for its unique characteristics.
M. Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C. Calhelha   +4 more
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source