Results 101 to 110 of about 1,257 (238)
There are few data on the prevalence of riboflavin deficiency in sub-Saharan Africa, and it remains unclear whether riboflavin status influences the risk for anaemia.
Rohner, F. +4 more
core +1 more source
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
(1) Background: Hepatitis E (HE) is a novel zoonotic disease caused by hepatitis E virus (HEV). In particular, swine hepatitis E virus (SHEV) genotype IV is one of the main genotypes that infect humans.
Jing Tu +9 more
doaj +1 more source
Body‐integrated photonic biosensors: Illuminating the path to active healthcare
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu +10 more
wiley +1 more source
THE EFFECT OF RIBOFLAVIN DEFICIENCY ON RENAL DAMAGE DUE TO SULPHANILYLGUANIDINE IN THE ALBINO RAT
Certain intestinal bacteria can synthesize some of the B vitamins, and others may synthesize vitamin K. In an attempt to deprive rats, maintained on a riboflavin deficient ration, of riboflavin that might have been synthesized in the intestine ...
John A. Ziegler
core +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Riboflavin for women’s health and emerging microbiome strategies
Riboflavin (vitamin B2) is an essential water-soluble vitamin that serves as a precursor of flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).
Caroline E.M.K. Dricot +7 more
doaj +1 more source
Flavin adenine dinucleotide rescues the phenotype of frataxin deficiency.
BackgroundFriedreich ataxia is a neurodegenerative disease caused by the lack of frataxin, a mitochondrial protein. We previously demonstrated that frataxin interacts with complex II subunits of the electronic transport chain (ETC) and putative ...
Pilar Gonzalez-Cabo +2 more
doaj +1 more source
Myopathy with Complex I Deficiency: Riboflavin Carnitine Therapy
A six year old boy with progressive myopathy and motor neuropathy associated with complex I deficiency is reported from the Institutes of Neurology, Pediatrics and Cell Biology, St. Radboud University Hospital, Nijmegen, Netherlands.
J Gordon Millichap
doaj +1 more source

