Results 41 to 50 of about 3,052,627 (404)
Rice, 2022 Grain weight and size, mostly determined by grain length, width and thickness, are crucial traits affecting grain quality and yield in rice. A quantitative trait locus controlling grain length and width in rice, qGS1-35.2, was previously fine-mapped in a
Shi-Lin Wang +6 more
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Rice: Importance for Global Nutrition.
Journal of Nutritional Science and Vitaminology, 2019 Rice, a staple food for more than half of the world's population, is grown in >100 countries with 90% of the total global production from Asia. Although there are more than 110,000 cultivated varieties of rice that vary in quality and nutritional content,
N. Fukagawa, L. Ziska
semanticscholar +1 more source
Root Response to Drought Stress in Rice (Oryza sativa L.)
International Journal of Molecular Sciences, 2020 The current unpredictable climate changes are causing frequent and severe droughts. Such circumstances emphasize the need to understand the response of plants to drought stress, especially in rice, one of the most important grain crops.
Yoonha Kim +5 more
semanticscholar +1 more source
Soil bacterial community as impacted by addition of rice straw and biochar
Scientific Reports, 2021 The application of straw and biochar can effectively improve soil quality, but whether such application impacts paddy soil bacterial community development remains to be clarified.
Zhiqiang Tang +11 more
doaj +1 more source
Airborne observations of methane emissions from rice cultivation in the Sacramento Valley of California [PDF]
, 2012 Airborne measurements of methane (CH4) and carbon dioxide (CO2) were taken over the rice growing region of California's Sacramento Valley in the late spring of 2010 and 2011.
Andrews, AE +22 more
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Impacts of climate change on rice production in Africa and causes of simulated yield changes [PDF]
, 2019 This study is the first of its kind to quantify possible effects of climate change on rice production in Africa. We simulated impacts on rice in irrigated systems (dry season and wet season) and rainfed systems (upland and lowland).
Oort, P.A.J. van, Zwart, Sander J.
core +1 more source
Pan-genome analysis highlights the extent of genomic variation in cultivated and wild rice
Nature Genetics, 2018 The rich genetic diversity in Oryza sativa and Oryza rufipogon serves as the main sources in rice breeding. Large-scale resequencing has been undertaken to discover allelic variants in rice, but much of the information for genetic variation is often lost
Qiang Zhao +23 more
semanticscholar +1 more source
Nature Genetics, 2018 The genus Oryza is a model system for the study of molecular evolution over time scales ranging from a few thousand to 15 million years. Using 13 reference genomes spanning the Oryza species tree, we show that despite few large-scale chromosomal ...
J. Stein +64 more
semanticscholar +1 more source
OsLEA1b Modulates Starch Biosynthesis at High Temperatures in Rice
Plants, 2023 High temperatures accelerate the accumulation of storage material in seeds, often leading to defects in grain filling. However, the mechanisms regulating grain filling at high temperatures remain unknown.
Gang Li +16 more
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Three geographically separate domestications of Asian rice [PDF]
, 2015 Domesticated rice (Oryza sativa L.) accompanied the dawn of Asian civilization(1) and has become one of world's staple crops. From archaeological and genetic evidence various contradictory scenarios for the origin of different varieties of cultivated ...
AJ Garris +23 more
core +4 more sources