Results 71 to 80 of about 94,392 (276)

Subcritical Butane and Propane Extraction of Oil from Rice Bran

BioResources, 2015
Rice bran oil was extracted using hexane, as well as subcritical butane and propane. The quality of rice bran oils obtained using these three solvents was comparatively studied.
Hua-Min Liu, Fei-Yun Wang, Hao-Yang Li, Xue-De Wang, Guang-Yong Qin   +4 more
doaj   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

A Mechanochemical Kolbe–Schmitt Reaction: Catechol Carboxylation Provides Building Blocks for Renewable Plasticizers

Angewandte Chemie, Volume 138, Issue 12, 16 March 2026.
A mechanochemical Kolbe–Schmitt reaction of disodium catecholate enables the synthesis of mono‐ and dicarboxylated catechols at low temperature and CO2 pressure. Directly derivatizing the resulting carboxylic acid and phenolic moieties in the obtained mixture provides plasticizer blends with efficiencies competitive to commercial benchmarks.
Dries De Vos, Victoria S. Pfennig, Arno Goddé, Robby Vroemans, Tobias Krückel, Nicole Marcinkowska, Ettore Bartalucci, Thomas Wiegand, Carsten Bolm, Bert U. W. Maes   +9 more
wiley   +2 more sources

Pengaruh Perbandingan Pelarut Dengan Bekatul Serta Waktu Terhadap Hasil Ekstraksi Bekatul Padi (Oryza Sativa) [PDF]

, 2018
The abondon waste of rice bran in the surrounding environment can be processed into a more valuable product. One of them is as the source of plant oil, called rice bran oil (RBO). The oil content in rice bran is about 17-22% by weight.
, M. Mujiburohman, S.T., M.T., Ph.D., Al-Husna, Ulfah Abidah   +1 more
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Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

Grasas y Aceites, 2010
The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and β-carotene–linoleic acid assay of the methanolic extracts of defatted rice bran from stabilized and unstabilized rice bran.
Abdalbasit Adam Mariod, Hadiza Altine Adamu, Maznah Ismail, Norsharina Ismail   +3 more
doaj   +1 more source

An Ultrasound Assisted Transesterification to Optimize Biodiesel Production from Rice Bran Oil

International Journal of Technology, 2020
The ultrasound method is used to improve mass transfer between incompressible reactants which increases their chemical reaction and reduces reaction time as well as energy consumption.
Husin Ibrahim, Arridina Susan Silitonga, Rahmawaty, Surya Dharma, Abdi Hanra Sebayang, Khairil, Sumartono, Joko Sutrisno, Abdul Razak   +8 more
doaj   +1 more source

Guidelines for nutrition in adults with head and neck cancer: The American Society for Parenteral and Enteral Nutrition

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Head and neck cancer represents the seventh most common cancer diagnosis globally. Maintaining sufficient nutrition is important for preventing malnutrition (undernutrition) and muscle wasting, which contribute to worse outcomes, although many patients are unable to maintain adequate oral intake throughout treatment.
Nicole Kiss, Merran Findlay, Jacqui Frowen, Whitney E. Lewis, Jeannine Mills, Anurag K. Singh, David D. Church, Jacob T. Mey, Sarah Peterson, Kathleen Aguzzi, Sarah Bellini, Maria Paula Villela Coelho, Laura Cordwin, Michael Duffy, Shanna Hager, Manpreet S. Mundi, Michael Owen‐Michaane, Kathleen Price, Heather Stanner, Bridget Storm, Malika Udagedara, Liam McKeever   +21 more
wiley   +1 more source

Encapsulation of Rice Bran Oil (RBO) by Complex Coacervation Using Glutaraldehyde as Crosslinking Agent

Equilibrium, 2023
. Rice bran is a significant by-product of the processing of rice, and rice bran oil (RBO) can be extracted from it to provide a very valuable product. It has a high smoke point but is less stable in the heating process.
Fadilah Fadilah, Elfira Diah Ayu Febriani, Elvina Kurniasari, Refanza Nurfikhri, Tiurmasi Saulina Sirait   +4 more
doaj   +1 more source

Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) Method [PDF]

, 2017
The objectives of the study are to obtain optimum yield of extraction red rice bran oil, to determine the physico-chemical characteristics, and componen coumpounds. Data was analyzed using Nir Parametric Statistics by Friedmann test.
Hartono, H. S. (Hoo), Kristijanto, A. I. (A), Soetjipto, H. (Hartati)   +2 more
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