Results 71 to 80 of about 10,699 (259)
Jurnal Teknologi dan Industri Pangan, 2001 An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fatty acid content for 144 hours at 37oC.
Evy Damayanthi
doaj
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
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Engineering Reports, Volume 8, Issue 2, February 2026.This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
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Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil
, 2022 Natcharee Jirukkakul
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Animal Genetics, Volume 57, Issue 1, February 2026.Abstract Previous studies have identified genetic loci that are associated with both feed conversion efficiency and gut microbiota in chickens, suggesting that interactions between the host genome and gut microbiota may influence chicken growth. However, the number of microbial QTL and gut microbiota associated with chicken body weight remains largely ...
Linna Zhang +4 more
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Chemical Engineering Transactions, 2017 Rice bran oil-based biodiesel contains high level of unsaponifiable matters (4.0 - 5.4 %) including bioactive compounds, such as ?-oryzanol, which have antioxidant activity.
H. Niawanti, S. Zullaikah
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Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
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α-生育酚对稻米油煎炸性能的影响Effect of α-tocopherol on frying performance of rice bran oil
Zhongguo youzhi旨在为高品质煎炸油的研发提供参考，以纯化后的稻米油为原料，分别添加500、1 000、1 500 mg/kg的α-生育酚，用于180 ℃煎炸薯条实验，考察煎炸过程中稻米油理化指标和脂肪酸组成的变化，研究α-生育酚对稻米油煎炸性能的影响。结果表明：随着煎炸时间的延长，稻米油的酸值、过氧化值、p-茴香胺值、总氧化值、羰基值、共轭二烯值、共轭三烯值均增加，其中α-生育酚添加量为1 000 mg/kg的稻米油上述指标的增加最低，煎炸33 h时，其酸值、过氧化值、p-茴香胺值、总氧化值、羰基值 ...
徐梦青1，王志贤1，任育林2，陈燕飞2，李冰3，杨凡3，贺军波1,4，张维农1,4，张海龙1,4 XU Mengqing1, WANG Zhixian1, REN Yulin2, CHEN Yanfei2, LI Bing3 , YANG Fan3, HE Junbo1,4, ZHANG Weinong1,4, ZHANG Hailong1, 4
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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
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Zhongguo youzhi为了促进稻米油产业发展，利用CiteSpace和VOSviewer可视化分析工具，对1993—2023年Web of Science（WOS）核心合集中以“rice bran oil”为主题词得到的1 481篇有效文献的年发文量，被引频次，主要发文期刊、研究领域、国家、机构、作者，以及研究热点和前沿等方面进行了分析。结果显示：1993—2023年，稻米油领域的年发文量和被引频次整体呈现上升趋势；稻米油研究在食品科技领域发文量最多，其中Journal of the American Oil ...
潘保辉1,2,3，殷娇娇1,2,3,4，王澍4,5，黄何1,2,3，高盼1,2,3,4，钟武1,2,3,4，胡传荣1,2,3，何东平1,2,3,4PAN Baohui1,2,3, YIN Jiaojiao1,2,3,4, WANG Shu4,5, HUANG He1,2,3, GAO Pan1,2,3,4, ZHONG Wu1,2,3,4, HU Chuanrong1,2,3, HE Dongping1,2,3,4
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