Results 91 to 100 of about 33,632 (163)
Jurnal Teknologi dan Industri Pangan, 2000 By products of of rice milling, especially broken rice and rice bran, are not commonly used as food product. The purpose of this research was to develop and analyzed the nutrition content of new extruded product made of mixed broken rice and rice ...
Rizal Syarief 1 +2 more
doaj
Study on single calibration of near infrared reflectance spectroscopy for lignin [PDF]
, 2001 The study of single calibration of near infrared reflectance srectroscory for lignin was done using 50 feed samples and its paired 50 fecal samrles from dairy cows. These samrles were collected from digestion trials.
Kurihara , Mitsunori +3 more
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Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]
, 2005 This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
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Effect of dephenolization degree of rice bran on the structure of rice bran protein
LWT, 2023 Xinyi Yu, Helin Li, Xiaojuan Wu, Wei Wu
openaire +1 more source
Economic Analysis of Fish Production Using Different Feed Types Practiced in Dhanusha District, Nepal [PDF]
, 2019 A study on the economic analysis of fish production using different feed types practiced in Dhanusha district was conducted in 2018. Out of 600 fish farmers, sixty fish farmers(10%) from the Fish Superzone region i.e.
Karki, M. (Mahesh) +4 more
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FoodsRice bran, a nutrient-rich by-product of rice milling, is an underutilized resource in sustainable crop utilization. This study aimed to investigate the characteristics, total phenolic content, and antioxidant activities of rice bran protein hydrolysates
Rodjana Noptana +4 more
doaj +1 more source
Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate
FermentationThe aim of this study was to increase the availability of high-value-added compounds by applying S. cerevisiae to rice bran substrates (whole and defatted).
Anelise Christ-Ribeiro +4 more
doaj +1 more source
Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens) [PDF]
, 1999 Rice bran (RB) is a by-product of rice milling industry and is produced in many parts of the world including Malaysia. It is a high energy source for both ruminant and nonruminant animals with a crude protein content of 12-13%.
Ukil, Md. Asaduzzaman
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Growth response of Heterobranchus longifilis fingerlings fed with varying levels of dietary freshwater mussel (Aspatharia sinuata) [PDF]
, 2005 A common bivalve: Freshwater mussel, Aspatharia sinuate was evaluated as a dietary protein supplement in the production diet for Heterobranchus longifilis fingerlings with mean body weight 8.34 plus or minus 10g reared in aquaria tanks.
Alatise, S.P. +2 more
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