Results 101 to 110 of about 45,737 (248)

Impact of Organic and Inorganic Feeding Management on Water Quality, Growth Performance and Plankton Communities in Pond‐Based Polyculture of Major and Chinese Carp Species

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat, Farzana Abbas, Muhammad Hafeez‐ur‐Rehman, Muhammad Akmal, Shahid Sherzada, Sohail Ahmad, Gianfranco Santovito   +6 more
wiley   +1 more source

In vitro rumen fermentability kinetics of parboiled rice bran

Journal of the Indonesian Tropical Animal Agriculture, 2019
Parboiled rice product has been widely produced by industry in the developing countries. The increasing of parboiled rice product will consequently increased rice bran waste.
R. Fidriyanto, R. Ridwan, R. Rohmatussolihat, W. D. Astuti, N. F. Sari, E. B. M. Adi, E. S. Mulyaningsih, Y. Widyastuti   +7 more
doaj   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
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Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice

Shipin gongye ke-ji
To achieve high-quality brown rice with balanced nutritional composition and eating quality, the Suijing 18 rice variety was employed as raw material in this study, through which the effects of varying milling degrees on both nutritional components and ...
Jinling LI, Haijing LENG, Rongan CAO, Changyuan WANG, Jingjing DIAO   +4 more
doaj   +1 more source

Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour

Acta Universitatis Cibiniensis. Series E: Food Technology, 2017
Nutritional quality and functional properties of composite flour consisting amaranth grain, bambara groundnut, carrot and rice bran flours were evaluated. The dependent variables were optimized using optimal mixture model of response surface methodology.
Awolu Olugbenga Olufemi, Olokunsusi Eunice Yetunde   +1 more
doaj   +1 more source

Preliminary studies on bamboo floating cage and net enclosure culture in Kainji Lake basin [PDF]

, 1985
The main objective of this paper is to introduce bamboo floating cage and net enclosure fish culture technology aimed at producing fish from almost all available inland bodies of water in Nigeria.
Otubusin, S.
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Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S), Sudibya, S. (Sudibya)   +1 more
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