Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment. [PDF]
FoodsWang S, Hua Z, Wang T, Yu G, Sun Y.
europepmc +1 more source
Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid. [PDF]
Food Chem XHuang J +6 more
europepmc +1 more source
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil-in-water emulsion assisted by high-pressure homogenization. [PDF]
J Sci Food AgricTong SC, Siow LF, Tang TK, Lee YY.
europepmc +1 more source
Ruminant Nutrition and Production in the Tropics and Subtropics [PDF]
Livestock Production/Industries,
Bakrie, B. +4 more
core +1 more source
Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein. [PDF]
J Food Sci TechnolTushir S +5 more
europepmc +1 more source
Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition. [PDF]
Food Sci Nutr, 2019 Ghorbani-HasanSaraei A +3 more
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Determinants of household choice of breakfast cereals: healthy or unhealthy? [PDF]
We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data.
Binkley, James K., Golub, Alla A.
core +1 more source
Preparation of protein isolated from rice bran
TAP CHI SINH HOC, 2016 Nguyen Thi Mai Phuong +3 more
openaire +2 more sources
Chiang Mai University Journal of Natural Sciences, 2015 Akkasit Jongjareonrak +3 more
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Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH. [PDF]
J Food Sci Technol, 2019 Wang N +5 more
europepmc +1 more source