Results 91 to 100 of about 131,906 (234)
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Journal of Basic and Applied Research in Biomedicine, 2022 Farmers fed sorghum stover as staple roughages for low milk yielding dairy cattle was surveyed followed by in vitro and in vivo experiments to enhance rumen microbial protein synthesis in cattle without altering the quantity of forage / feed ingredients.
C Bandeswaran, R Karunakaran
doaj +2 more sources
GROWTH RATE AND FEED CONVERSION RATIO IN MAJOR CARPS FED ON RICE POLISHING AND MAIZE OIL CAKE
Pakistan Veterinary Journal, 2003 In two earthen ponds of 200 m2 areas, major carps were stocked in the ratio of 20 Labeo rohita, 15 Catla catla and 15 Cirrhinus mrigala. One pond was given rice polishing and the other pond was given maize oil cake as supplementary feed, both at rate of
A. Qadoos, I. Ahmad and P. Akhtar1
doaj
Quality Characteristics of Baked Rice Cake using Dry and Wet Rice Powder
Culinary Science & Hospitality Research, 2017 This study investigated the quality characteristics of baked rice cake using dry and wet rice flour. The moisture contents, color values, texture and sensory evaluation(attribute difference and acceptance) for the samples were tested.
null 박영미 +2 more
openaire +1 more source
eFood, Volume 7, Issue 2, April 2026.This review discusses the latest advances in micronization techniques for whole‐grain flours, emphasizing their impact on structural, physicochemical, techno‐functional, and nutritional attributes, as well as their implications for product development and sustainability.
Diksha Arora +4 more
wiley +1 more source
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü +1 more
wiley +1 more source
FoodsThe present study aims to develop gluten-free product formulations by using different seed flours to determine their effectiveness in gluten-free products.
Tugba Dedebas, Nur Cebi
doaj +1 more source
IJID (International Journal on Informatics for Development), 2019 This study explains the implementation using the Weighted Aggregated Sum Product Assessment method in determining the best rice to be used for making Serabi cakes, the case was taken from a Serabi cake seller in Tegal City, Central Java with the aim of ...
Tundo Tundo, Doni Kurniawan
doaj +1 more source