Results 111 to 120 of about 131,906 (234)
Allergy, Volume 81, Issue 4, Page 977-999, April 2026.ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
Jurnal Agripet, 2014 (Characteristics and quality of king grass silages treated with various sources and level of carbohydrate fermentable) ABSTRACT . An experiment was carried out from April 1st up to August 18 th 2013.
Nur Hidayat
doaj +1 more source
Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry [PDF]
, 2010 During 2005 to 2009 three approaches to organic vegetable rotations were compared to a conventional rotation in an interdisciplinary project. The organic rotations differed in their reliance on animal manure vs.
Kristensen, Hanne L. +1 more
core
Developing a Measure to Assess General Knowledge for Coeliac Disease
Health Expectations, Volume 29, Issue 2, April 2026.ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis +3 more
wiley +1 more source
Spartan Daily, September 30, 2004 [PDF]
, 2004 Volume 123, Issue 23https://scholarworks.sjsu.edu/spartandaily/10027/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice
Japanese Journal of Crop Science, 2005 加工形態に対応した糯品種を育成するための育成段階での選抜技術を確立するために, 現在栽培している品種, 育成品種について, 餅製品の加工上重要な指標とされる餅硬化性, ラピッド・ビスコ・アナライザー(RVA)による糊化特性, 尿素崩壊性について検討した. 餅硬化性には品種間差が認められ, こがねもちは餅硬化性が高かった. また, 品種と年次間に交互作用が認められた. 育成系統について餅硬化性試験を行ったところ, ヒメノモチより著しく餅硬化性が劣る系統, あるいはこがねもちより明らかに優る系統は認められなかった. 餅硬化性は, RVA特性値中の糊化温度, ピーク温度, 最低粘度, 最終粘度およびコンシステンシーと正の相関関係にあり, ブレークダウンと負の相関関係にあった. また, 餅硬化性, 糊化温度,
Hiroichi Sato +2 more
openaire +2 more sources
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide +3 more
wiley +1 more source
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi). [PDF]
Food Sci Biotechnol, 2021 Lee IY, Park YS, Shin WS.
europepmc +1 more source
Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley +1 more source
Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage. [PDF]
Foods, 2022 Qiu S +2 more
europepmc +1 more source