Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]
This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna) +2 more
core
Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake. [PDF]
Kim JA +7 more
europepmc +1 more source
Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models. [PDF]
Monmai C +5 more
europepmc +1 more source
Classifiers in Japanese-to-English Machine Translation
This paper proposes an analysis of classifiers into four major types: UNIT, METRIC, GROUP and SPECIES, based on properties of both Japanese and English.
Bond, Francis +2 more
core +2 more sources
Tinjauan terhadap Barang Bawaan Tamu pada Acara Baralek di Kenagarian VII Koto Talago Kecamatan Guguak Kabupaten Lima Puluh Kota [PDF]
Study this is aimed to identify the contents, the equipment used, determine the function and meaning luggage of guest at the wedding party. This study was descriptive qualitative research with the object luggage of guest. Data collected by using Snowball
Baidar, B. (Baidar) +2 more
core
Gisamun Beach, a Korean East Coast Adventure (Plus Daily Life!) [PDF]
Postcard from Jasmine Schmit, during the Linfield College Semester Abroad Program at Yonsei University in Seoul, South ...
Schmit, Jasmine
core +1 more source
Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake. [PDF]
Meng L, Kim SM, Zhang D, Li Z.
europepmc +1 more source
The banana Fusarium wilt pathogen, Fusarium oxysporum f. sp. cubense (Foc), is a major threat to banana production globally. In India, Foc race 1 and tropical race 4 (TR4) are reported from multiple banana-growing states where it causes severe yield ...
Raman Thangavelu +7 more
doaj +1 more source
Preparation of functional rice cake by using β-carotene-loaded emulsion powder. [PDF]
No J, Shin M, Mun S.
europepmc +1 more source

