Results 151 to 160 of about 131,906 (234)
Small Bowel Obstruction Due to Mochi (Rice Cake): A Case Report and Review of the Literature. [PDF]
Park D +5 more
europepmc +1 more source
Characterization of Viscoelastic Properties of Rice Cake
It is highly important to rheologically characterize the factors and structures of gelatinized rice flour gel (rice cake) to control both the qualities of the final products (rice cracker) and the manufacturing process. Accordingly, attempts were made to analyze the rice cake factors and understand the structure by measuring the shear viscosity ...
openaire
Gastric Ulcer Caused by the Retention of Rice Cakes
Shu, Kiyotoki +3 more
openaire +3 more sources
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon. [PDF]
Kim JH, Chung HJ, Choi SH, Eun JB.
europepmc +1 more source
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake. [PDF]
Kim MJ, Oh SG, Chung HJ.
europepmc +1 more source
Famous Rice cake in Mie Prefecture
openaire +2 more sources
Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice
Kazuyuki Kobayashi +5 more
openaire +2 more sources
The Problem of the School Luncheon--Suggested Recipes and Menus, Part II [PDF]
Gearing, Mary E., Rich, Jessie P.
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