Sake Koji using Rice Flour and Sake Cake
Yoshitoshi SENDA +3 more
openaire +2 more sources
Assessment of available feed resources along an agro-ecological gradient in Burkina Faso [PDF]
Amole, Tunde A. +2 more
core
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. [PDF]
Nakov G +7 more
europepmc +1 more source
Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice
Min-Ji Kim +4 more
openaire +1 more source
Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities. [PDF]
Jeon H, Lee J, Nam TG, Choi H, Kim HS.
europepmc +1 more source
Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]
Serra G +7 more
europepmc +1 more source
Enhancing Ecological Functions in Chinese Yellow Earth: Metagenomic Evidence of Microbial and Nitrogen Cycle Reassembly by Organic Amendments. [PDF]
Wu H +6 more
europepmc +1 more source
Effect of Hyposalivation on Fish Cake Mastication in Healthy Individuals. [PDF]
Aizawa C +10 more
europepmc +1 more source
Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok". [PDF]
Park SY, Ha SD.
europepmc +1 more source

