Results 81 to 90 of about 131,906 (234)
Orbis Litterarum, EarlyView.Abstract Richard Powers's most recent novels to date—The Overstory (2018), Bewilderment (2021), and Playground (2024)—engage with some of the environmental and technological threats that loom over our planet, such as deforestation, species loss, the degradation of the ocean bottom, and the risks associated with the development of generative AI ...
Carmen Laguarta‐Bueno
wiley +1 more source
Formulation optimization and flavor characteristics of functional rice cake
Shipin yu jixieObjectiveTo develop a novel functional rice cake with enhanced nutritional value and improved flavor, achieving a health-conscious modification of traditional rice cake formulation.MethodsJaponica rice flour was used as the base substrate, supplemented ...
SHI Jiacheng +4 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur +8 more
wiley +1 more source
Fish farming in Anambra State: economic criteria [PDF]
, 1987 The paper is based on the premise that an understanding of the role and potentials of fish farming entrepreneurs in terms of their activities and expectations would enhance fish production and productivity. To this end, the present paper investigates the
Williams, S.B.
core
Identifying the community structure of the international food-trade multi network [PDF]
, 2017 Achieving international food security requires improved understanding of how international trade networks connect countries around the world through the import-export flows of food commodities.
Fagiolo, Giorgio +3 more
core +2 more sources
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar [PDF]
BIO Web of ConferencesCurrently, the use of rice flour in making cakes is much needed by those who experience gluten allergy problems. The objective of this research was to evaluate the effect of using Warumbia cultivar brown rice flour modified using crude enzyme amylase ...
Wahyuni Sri +6 more
doaj +1 more source
Fine-grained Image Classification by Exploring Bipartite-Graph Labels
, 2015 Given a food image, can a fine-grained object recognition engine tell "which restaurant which dish" the food belongs to? Such ultra-fine grained image recognition is the key for many applications like search by images, but it is very challenging because ...
Lin, Yuanqing, Zhou, Feng
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source