Results 71 to 80 of about 22,011 (266)
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
A Consideraton on the Shifting Cultivation and the Origin of Rice-cultivation
Most of our archaeologists have regarded obscurely that the origin of ricecrop and the history of rice-breeding began on the swampy grounds at the margin of ponds or marshes. Accurately speaking, however, the localisation of wet rice field was not on morass-grounds under stagnant water, but clay-loam or loamy bog-beds under nearly stationary shallow ...
openaire +2 more sources
Evaluation of the versatile multi-crop planter for establishing sprouted direct-seeded rice
Wetland rice seeding is an increasingly common practice for irrigated and favourable rainfed lowlands. Most developed countries sow rice seed in saturated water to minimize cost and labour requirements (Smith and Show, 1996).
Haque, M.E. +4 more
core
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
Based on the season droughts and situation of rice cultivation in hilly region of southern China, the analytic hierarchical process theory is applied to establish a mathematical model and indicators system for evaluating the comprehensive benefits of ...
XIAO Xin, ZHAO Yan-wen, HU Feng
doaj +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Direct seeding of rice reduces labor intensity and cost, helping alleviate labor shortages in cold-region rice production. To investigate the effects of mechanical precision hill-direct seeding versus mechanical transplanting on yield and nutrient ...
Huaguo Ding +13 more
doaj +1 more source

