Allergy, Volume 81, Issue 4, Page 977-999, April 2026.ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]
Food Sci NutrDadalı C, Özcan Y, Ensari İC.
europepmc +1 more source
The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains
Archaeometry, Volume 68, Issue 2, Page 153-172, April 2026.ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski +4 more
wiley +1 more source
Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety. [PDF]
Food Sci BiotechnolKim C, Park S, Rho SJ, Kim YR.
europepmc +1 more source
Developing a Measure to Assess General Knowledge for Coeliac Disease
Health Expectations, Volume 29, Issue 2, April 2026.ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis +3 more
wiley +1 more source
Ethanolic Extrusion of Indica Rice Flour for Rice Noodle Production. [PDF]
FoodsFu M, Zhou X, Tian HS, Chen Y, Jin Z.
europepmc +1 more source
Insect Molecular Biology, Volume 35, Issue 2, Page 126-138, April 2026.Comprehensive genome and stage‐specific transcriptomes reveal 14,637 genes in Listronotus oregonensis, advancing genetic insights into a key agricultural pest. Compared with related species, L. oregonensis exhibits reduced chemoreceptor gene families but expanded detoxification gene clusters, reflecting its narrow host range and adaptability.
Dave T. Ste‐Croix +2 more
wiley +1 more source
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]
FoodsZhang J +7 more
europepmc +1 more source
Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour. [PDF]
Foods, 2023 Delarca Ruiz F +8 more
europepmc +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide +3 more
wiley +1 more source