Results 211 to 220 of about 23,660 (241)

The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice dumpling quality

LWT - Food Science and Technology, 2022
Kannika Kunyanee, Naphatrapi Luangsakul   +1 more
exaly  

Effect of Variations on Rice Flour Cake

Journal of the American Dietetic Association, 1965
G E, GOERTZ, A S, HOOPER, P J, ROGERS
openaire   +2 more sources

Development of a rice flour muffin recipe

Journal of the American Dietetic Association, 1989
K E, Oring, J, Gehringer
openaire   +2 more sources

Effects of milling methods on the properties of rice flour and steamed rice cakes

LWT - Food Science and Technology, 2022
Guozhen Wang, Wenping Ding
exaly  

Biodegradable films based on rice starch and rice flour

Journal of Cereal Science, 2010
João Laurindo
exaly  

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Food Research International, 2018
Xiuting Hu, Jiangping Ye, Chengmei Liu   +2 more
exaly  

A yeast-leavened, rice-flour bread

Journal of the American Dietetic Association, 1977
openaire   +2 more sources

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Carbohydrate Polymers, 2013
Cristina M Rosell, Manuel Gomez, Esther De La Hera   +2 more
exaly  

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Carbohydrate Polymers, 2013
Jovin Hasjim, Sushil Dhital, Enpeng Li   +2 more
exaly  

Rice flour compositions

2005
VILLAGRAN MARIA DOLORES-MARTIN, STOJANOVIC MARKO, GRUBER DAVID CAMMIADE, CHANG DAVID SHANG-JIE   +3 more
openaire   +2 more sources