Results 231 to 240 of about 30,970 (254)

Effect of Variations on Rice Flour Cake

Journal of the American Dietetic Association, 1965
G E, GOERTZ, A S, HOOPER, P J, ROGERS
openaire   +2 more sources

Development of a rice flour muffin recipe

Journal of the American Dietetic Association, 1989
K E, Oring, J, Gehringer
openaire   +2 more sources

The impact of heat moisture treatment on the physicochemical properties and in vitro glycemic index of rice flour with different amylose contents and associated effects on rice dumpling quality

LWT - Food Science and Technology, 2022
Kannika Kunyanee, Naphatrapi Luangsakul   +1 more
exaly  

Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion

Food Chemistry, 2021
Michael Pérez-Rodríguez, Roberto Gerardo Pellerano   +1 more
exaly  

A yeast-leavened, rice-flour bread

Journal of the American Dietetic Association, 1977
openaire   +2 more sources

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Journal of Cereal Science, 2021
Wanyu Qin, Zexue Lin, Aixia Wang
exaly  

Effects of milling methods on the properties of rice flour and steamed rice cakes

LWT - Food Science and Technology, 2022
Guozhen Wang, Bowen Wang, Wenping Ding   +2 more
exaly  

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Carbohydrate Polymers, 2013
Esther De La Hera, Manuel Gomez, Cristina M Rosell   +2 more
exaly  

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Carbohydrate Polymers, 2013
Jovin Hasjim, Enpeng Li, Sushil Dhital   +2 more
exaly  

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Food Research International, 2018
Jiangping Ye, Xiuting Hu, Shunjing Luo   +2 more
exaly