Results 231 to 240 of about 23,660 (241)

Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance

Food Hydrocolloids, 2019
Felicidad Ronda, Marina Villanueva, Joanna Harasym   +2 more
exaly  

Effect of milling methods on the properties of rice flour and gluten-free rice bread

LWT - Food Science and Technology, 2019
Sumei Zhou, Haifeng Qian, Liya Liu
exaly  

Effect of pH, corn starch and phosphates on the pasting properties of rice flour

Journal of Food Engineering, 2000
Da-Wen Sun
exaly  

RICE FLOUR COMPOSITIONS

2011
VILLAGRAN MARIA DOLORES MARTINEZ-SERNA, KUMAR YASHWANT, KONG CONSUELO, BRUNO DAVID JOSEPH JR, BOIANO ANTHONY JOHN   +4 more
openaire   +2 more sources

The feasibility of making soups from rice flour and hydrolyzed rice

Journal of the American Dietetic Association, 1990
H W, Amussen, R N, Sharp, C Q, Sharp
openaire   +2 more sources

Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

Journal of Food Engineering, 2018
Felicidad Ronda, Marina Villanueva, Joanna Harasym   +2 more
exaly  

Rice flour and related products

2013
H. Qian, H. Zhang
openaire   +1 more source

Production of high-fructose rice syrup and high-protein rice flour from broken rice

Journal of the Science of Food and Agriculture, 1984
exaly  

Rice Flour Characterization and Utilization

1999
openaire   +1 more source

Rice flour compositions

2013
openaire   +1 more source