Results 241 to 250 of about 30,970 (254)

Effect of milling methods on the properties of rice flour and gluten-free rice bread

LWT - Food Science and Technology, 2019
Haifeng Qian, Liya Liu, Li-Tao Tong
exaly  

Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

International Journal of Food Science and Technology, 2015
Wenping Ding, Donghai Wang
exaly  

Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance

Food Hydrocolloids, 2019
Marina Villanueva, Joanna Harasym, JOSÉ Maria Munoz   +2 more
exaly  

Effects of the difference in grain size of rice flour on the properties and tastes of rice flour cakes

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2004
Izumo, Etsuko, Yamada, Setsuko, Mitsumori, Hitoshi, Konno, Youko   +3 more
openaire   +1 more source

Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour

LWT - Food Science and Technology, 2016
Chaitanya Sarangapani, Rohit Thirumdas, Ajinkya M Trimukhe   +2 more
exaly  

Determination of phytin in rice flour

Pharmaceutical Chemistry Journal, 1968
S. A. Babakhodzhaeva, N. U. Rizaev, A. S. Gorokhovskaya   +2 more
openaire   +1 more source

Thermal Properties of Rice Flours

2006 Portland, Oregon, July 9-12, 2006, 2006
null Ajit K Mahapatra, null Yubin Lan, null Chau Nguyen   +2 more
openaire   +1 more source

The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment

Carbohydrate Polymers, 2019
Bin Zhang, Lei Zhao, Zhuoyan Hu
exaly  

Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour

LWT - Food Science and Technology, 2015
Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong   +2 more
exaly  

The feasibility of making soups from rice flour and hydrolyzed rice

Journal of the American Dietetic Association, 1990
H W, Amussen, R N, Sharp, C Q, Sharp
openaire   +2 more sources