Results 221 to 230 of about 23,660 (241)

Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

International Journal of Food Science and Technology, 2015
Donghai Wang
exaly  

Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes

International Journal of Biological Macromolecules, 2020
Gangcheng Wu, Hui Zhang, Ling Zhu
exaly  

Determination of phytin in rice flour

Pharmaceutical Chemistry Journal, 1968
S. A. Babakhodzhaeva, N. U. Rizaev, A. S. Gorokhovskaya   +2 more
openaire   +1 more source

Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour

LWT - Food Science and Technology, 2015
Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong   +2 more
exaly  

Physicochemical, antioxidant properties and in vitro digestibility of wheat–purple rice flour mixtures

International Journal of Food Science and Technology, 2018
Warinporn Klunklin, Geoffrey Savage
exaly  

Thermal Properties of Rice Flours

2006 Portland, Oregon, July 9-12, 2006, 2006
null Ajit K Mahapatra, null Yubin Lan, null Chau Nguyen   +2 more
openaire   +1 more source

RICE FLOUR BREAD DOUGH, RICE FLOUR BREAD, AND METHOD FOR PRODUCTION OF RICE FLOUR BREAD

2011
NISHIOKA AKIHIRO, IKEDA RYOHEI
openaire   +1 more source

Heat-Assisted Aqueous Extraction of Rice Flour for Arsenic Speciation Analysis

Journal of Agricultural and Food Chemistry, 2010
Tomohiro Narukawa, Koichi Chiba
exaly  

WHEAT FLOUR SUBSTITUTE RICE FLOUR, AND METHOD FOR MANUFACTURING GLUTEN-FREE RICE FLOUR BREAD

2016
ARAKI ETSUKO, SUZUKI YASUHIRO, SUZUKI KEITARO, HAMADA SHIGEKI   +3 more
openaire   +2 more sources

Effects of the difference in grain size of rice flour on the properties and tastes of rice flour cakes

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2004
Izumo, Etsuko, Yamada, Setsuko, Mitsumori, Hitoshi, Konno, Youko   +3 more
openaire   +1 more source