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Phenotyping and genotyping of rice breeding material by grain quality traits and blast resistance [PDF]
The article discusses phenotyping and genotyping of 86 rice breeding samples for key grain quality traits, as well as identification of the allelic state of the blast resistance gene Pi-z.
Vakhrusheva Nadezhda +7 more
doaj +1 more source
Background Rice is a typical monocotyledonous plant and an important cereal crop. The structural units of rice flowers are spikelets and florets, and floral organ development and spike germination affect rice reproduction and yield. Results In this study,
Dewei Yang +6 more
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Some Effects of Rice Quality on Rough Rice Prices
AbstractQuality discounts and premiums for rough rice in Texas rice bid/acceptance markets are analyzed. The most important quality factors determining the value of rough rice are head yield and peck. A one percentage point reduction in peck damage raises the price received per hundredweight of rough rice by $.13 to $.68 across markets and years. Since
Brorsen, B. Wade +2 more
openaire +3 more sources
Plant height is one of the most important agronomical traits in rice (Oryza sativa L.). Introducing the semidwarf rice in the 1960s significantly enhanced the rice yield potential in Asia. Implementing near-isogenic lines (NILs) is the most powerful tool
Niqing He +5 more
doaj +1 more source
Background Plant glutathione S-transferases (GSTs, EC 2.5.1.18) are multifunctional enzymes involved in heavy metal cellular detoxification by conjugating the tripeptide (g-Glu-Cys-Gly) glutathione to heavy metals.
Zhenzhen Cao +6 more
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Background Cadmium (Cd) is a widespread toxic heavy metal pollutant in agricultural soil, and Cd accumulation in rice grains is a major intake source of Cd for Asian populations that adversely affect human health.
Zhen Zhen Cao +5 more
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A fast analytical protocol for the simultaneous analysis of As(Ⅲ), As(Ⅴ), DMA and MMA in purple rice, red rice and common brown rice was established based on liquid chromatography-atomic fluorescence spectrometry. For the first time, three mobile phases (
YANG Huan +3 more
doaj +1 more source
Background The eating and cooking qualities (ECQs) of rice (Oryza sativa L.) are key characteristics affecting variety adoption and market value.
Ling Zhao +8 more
doaj +1 more source
The determination of rice grain quality (RGQ) parameters is important because it is the benchmark of rice breeding success to meet up the consumers’ demand.
Sharmin Sultana +2 more
doaj +1 more source
Grain protein content (GPC) is an important index affecting rice quality and nutrition, and there is a large difference in the GPC among varieties. However, the differences in the grain yield, dry matter production, and nitrogen uptake and transport ...
Qiuyuan Liu +5 more
doaj +1 more source

