Results 121 to 130 of about 60,324 (310)
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Seed Priming with Beta-Amino Butyric Acid Improves Abiotic Stress Tolerance in Rice Seedlings
We studied the influence of seed priming with beta-amino butyric acid (BABA) on the growth, physiological and biochemical parameters of seedlings with varied abiotic stress tolerance, which were raised and grown under unstressed and stressed (NaCl/PEG ...
Kolothodi Chandran Jisha +1 more
doaj +1 more source
Growth of rice seedlings exposed to different Ce concentrations.
Rice seedlings were exposed to 0, 4, 8, or 12 μM Ce. Cerium was supplied as CeCl3 7H2O. Photographs show seedling growth (A), plant height (B), root length (C), and number of roots (D) of rice cv. Morelos A-98 seedlings.
Libia Iris Trejo-Téllez (4509880) +4 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Producing more rice with less water from irrigated systems [PDF]
Irrigation management / Water use efficiency / Crop production / Water requirements / Water balance / Rice / Water distribution / Irrigated farming / Productivity / On-farm research / Irrigation scheduling / Groundwater / Conjunctive use / Rehabilitation
Tuong, T. P. +3 more
core
Management of Volunteer Corn Seedlings in Dry-Seeded Rice
The demand for corn is increasing in Asia for feed and biofuel. It is grown in the rice-corn cropping system. During harvest of corn, however, seeds drop on the soil surface and become problems as volunteer corn seedlings in the subsequent dry-seeded ...
Chauhan, Bhagirath S., Opena, Jhoana L.
core +1 more source
Genetics of Seedling Elongation in Rice
This article 'Genetics of Seedling Elongation in Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based ...
openaire +1 more source
GS2.2 G255D mutation conferred enzyme‐level glufosinate insensitivity but no whole‐plant resistance, showing trade‐offs between catalytic function and herbicide binding and providing a baseline for future studies on target‐site glufosinate resistance.
Aimone Porri +8 more
wiley +1 more source
Transplanting rice pot seedlings without damaging the roots, which promotes early tillering, is an effective measure to enhance rice yield and quality. This study aimed to obtain the mechanized-transplanting trajectory and attitude of rice pot seedlings ...
Jiajia Yang +3 more
doaj +1 more source

