Results 101 to 110 of about 42,527 (160)

Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage. [PDF]

Foods
Pang X, Zhang D, Xue H, Yao D, Shen H, Mou B, Gu P, Zhou R, Meng F, Wu J, Lei D, Bai B.   +11 more
europepmc   +1 more source

Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy. [PDF]

Foods
Aussanasuwannakul A, Singkammo S.
europepmc   +1 more source

Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle. [PDF]

Food Sci Biotechnol
Cho MJ, Kim HS.
europepmc   +1 more source

Directing a colleague: LIKE EARLY STARVATION with FLOURY ENDOSPERM 6 targets isoamylase 1 to rice starch granules. [PDF]

Plant Cell
Kamble NU.
europepmc   +1 more source

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch. [PDF]

Front Nutr
Zhang Z, Feng Y, Wang H, He H.
europepmc   +1 more source

Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion. [PDF]

Food Chem X
Du M, Chen L, Din ZU, Liu X, Chen X, Wang Y, Zhuang K, Zhu L, Ding W.   +8 more
europepmc   +1 more source

Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage. [PDF]

Foods
Long C, Du Y, Zeng M, Deng X, Zhang Z, Liu D, Zeng Y.   +6 more
europepmc   +1 more source

Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch-Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life. [PDF]

Polymers (Basel)
Nitikornwarakul C, Wangpradid R, Rakkapao N.   +2 more
europepmc   +1 more source

Research on rice starch gel preparation and crosslink network structure-rheological property based on direct-writing 3D printing. [PDF]

Heliyon
Xiao X, Yang L, Xu Z, Huang P, Shu C, Song S, Zhang Y, Pei H.   +7 more
europepmc   +1 more source

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel

Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
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