Results 91 to 100 of about 1,518,347 (244)

Survey of Food Grain Preservation Methods used Against Insect Infestation among Vendors in Makurdi, Benue State, Nigeria

IMCC Journal of Science, 2022
Insect infestation of stored grains is a huge problem among food vendors in Nigeria. The present study was carried out to determine the methods of preserving grain food among vendors in selected markets of Makurdi metropolis, Benue State, Nigeria ...
Olasan Joseph Olalekan, Akeem Abolade Oyerinde, Apahar Bridget   +2 more
doaj  

The Rice Thresher, Vol. 101, No. 4, Ed. 1 Wednesday, September 18, 2013

, 2013
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Affordable, practical, and robust biomass estimation in rice with minimal equipment using deep learning‐based image segmentation

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant biomass measurements are critical for crop improvement and breeding programs. Such measurements rely on destructive and labor‐intensive methods that limit continuous measurements of biomass over plant growth stages and time. This study aimed to develop an inexpensive, nondestructive method for estimating aboveground biomass in rice ...
John R. Mitchell, Jai S. Rohila, Trevis D. Huggins, Sathish K. Ponniah, Jeremy D. Edwards   +4 more
wiley   +1 more source

The Rice Thresher, Vol. 100, No. 22, Ed. 1 Wednesday, March 16, 2016

, 2016
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Early‐life stage phenomic prediction of field agronomic traits across breeding cycles in intermediate wheatgrass

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Perennial grains represent a promising frontier for sustainable agriculture, but breeding progress is constrained by the accessibility of genotyping and the difficulty of evaluating complex traits expressed for multiple years after establishment across heterogeneous environments.
Zachary N. Harris, Jackson Braley, Eric Cassetta, Jared Crain, Lee DeHaan, David Van Tassel, Allison Miller, Matthew J. Rubin   +7 more
wiley   +1 more source

γ-Aminobutyric acid–enriched Effervescent Tablets from Lactiplantibacillus plantarum –fermented Rice Bran: Composition, Quality Attributes, Stability and Sensory Acceptance

Translational Food Sciences
Effervescent tablets delivering γ-aminobutyric acid (GABA) were developed using Lactiplantibacillus plantarum–fermented rice-bran insoluble solids as a value-added ingredient derived from rice-bran by-products.
Pei-Chen Cho, Shu-Er Yang, E. Kao, Ping-Hsin Huang, Li-Hsien Chen   +4 more
semanticscholar   +1 more source

The Rice Thresher, Vol. 104, No. 13, Ed. 1 Wednesday, December 4, 2019

, 2019
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Relative variation in β‐glucan components in the oat grain (Avena sativa) during development and between varieties

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
Developing oat grains have tight regulation of β‐glucan production. The ratio of the β‐glucan trimer and tetramer constituent parts is not significantly different to the final grain from the late milk (LM) stage onwards (A), despite the total β‐glucan content of oat grains being significantly lower than the final grain until the soft dough (SD ...
Jessica M. M. Adams, Maria Jose Pilar Martinez‐Martin, Catrin Angharad Evans, Ruth Sanderson, Irene Griffiths, Catherine J. Howarth   +5 more
wiley   +1 more source

Functional and Pharmaceutical Properties of Physically and Chemically Modified Rice Bean (Vigna umbellata) Starches

Polysaccharides
This study explored the functional and pharmaceutical properties of native and modified starches derived from rice bean (Vigna umbellata) using physical (pregelatinization) and chemical (phosphorylation, carboxymethylation) modifications.
Ornanong S. Kittipongpatana, Karnkamol Trisopon, Nisit Kittipongpatana   +2 more
doaj   +1 more source

The Rice Thresher, Vol. 101, No. 9, Ed. 1 Wednesday, October 26, 2016

, 2016
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core