Results 101 to 110 of about 24,538 (210)

Some observations on the pH of pork under various conditions [PDF]

, 2011
Typescript, etc.Digitized by Kansas State University ...
McCarthy, John Francis
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Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines ...
A.M. Menezes, C.A. Cruz Junior, C.B. Tanure, V. Peripolli, M.B. Castro, H. Louvandini, C. McManus   +6 more
doaj   +1 more source

Faculty concert: "Dreams, Delirium and Transcendence In the Music of our Time," January 30, 1998 [PDF]

, 1998
This is the concert program of the Faculty Concert: "Dreams, Delirium and Transcendence In the Music of our Time" performance on Friday, January 30, 1998 at 8:00 p.m., at the Tsai Performanc Center, 685 Commonwealth Avenue.
School of Music, Boston University
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Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

Aquaculture Reports
This study compared live chilling (LC) and dry electrical stunning at higher (HI: 400 mA for 0.5 s followed by 200 mA for 1.5 s) and lower (LI: 200 mA for 2 s) intensities in combination with live chilling in rainbow trout (Oncorhynchus mykiss ...
Roberto González-Garoz, Almudena Cabezas, Elisabet González de Chávarri, Montserrat Fernández-Muela, Andrea Martínez Villalba, Morris Villarroel, Álvaro de la Llave-Propín, Jesús de la Fuente, Rubén Bermejo-Poza, María Teresa Díaz   +9 more
doaj   +1 more source

Problemas de calidad en la carne del toro lidiado [PDF]

, 1993
La carne de los toros lidiados es un subproducto de la lidia de utilización condicional y limitada como alimento, con baja y diversa calidad bromatológica por sus caracteres organolépticos y su deficiente conservación.
Pozo Lora, R.
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Hybrid rigor mortis [PDF]

Nature Biotechnology, 2003
openaire   +2 more sources

Estimation of volatile organic compounds in farmed and wild rohu, Labeo rohita [PDF]

, 2009
Volatile organic compounds in farmed and wild rohu, Labeo rohita, were extracted by Likens-Nickerson concurrent distillation apparatus. The farmed raised rohu of two weight categories designated as FW1 (1001-1200g) and FW2 (501-700g) were procured from ...
Hussain, M.I., Iqbal, Z., Mahboob, S., Nadeem, S.   +3 more
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Efeitos do transporte sobre a qualidade da carne – revisão.

Medicina Veterinária, 2013
A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj  

Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets. [PDF]

J Food Sci Technol, 2020
Le TT, Nguyen HT, Pham MA.
europepmc   +1 more source

Pemanfaatan Ekstrak Daun Mengkudu Sebagai Bahan Pengawet Ikan Bandeng Segar Dengan Waktu Dan Dosis Yang Berbeda [PDF]

, 2015
Beredarnya ikan bandeng berbahan pengawet seperti borak, formalin dan lain-lain memberi dampak buruk bagi kesehatan manusia. Pada umumnya ikan bandeng segar mudah mengalami kerusakan dan pembusukan karena proses biokimiawi maupun mikribiologi. Pengawetan
, Dra. Aminah Asngad, M.Si., Safitri, Eva Erviana Winda   +1 more
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