Results 101 to 110 of about 24,346 (249)

Efecto del tiempo de maduración sobre la calidad organoléptica de la carne de vacuno [PDF]

, 2013
La carne de vacuno es un alimento fundamental en la dieta humana, por ser fuente rica en proteínas, ácidos grasos esenciales, vitaminas y minerales. Además, presenta unas características sensoriales excepcionales que la convierten en uno de los alimentos
García, Pepa, Oliván, Mamen, Sierra, Verónica   +2 more
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Negative impact of spinal cord section and termonarcosis on welfare and meat quality of Nile tilapia Impacto negativo de secção de medula e termonarcose no bem-estar e na qualidade da carne da tilápia-do-Nilo

Revista Brasileira de Saúde e Produção Animal, 2009
This work aimed to compare the effects of two stunning methods on welfare and meat quality of Nile tilapia (Oreochromis niloticus) and to investigate the slaughter instrument influence on the length of cord section technique.
Peter Gaberz Kirschnik, Paulo César Falanghe Carneiro, Ana Silvia Pedrazzani, Carla Forte Maiolino Molento   +3 more
doaj  

The Influence of the Nervous System Upon Rigor Mortis [PDF]

, 1885
NULL AUTHOR_ID
openalex   +1 more source

Re-evaluating Moodie's Opisthotonic-Posture Hypothesis in Fossil Vertebrates Part I: Reptiles—the taphonomy of the bipedal dinosaurs Compsognathus longipes and Juravenator starki from the Solnhofen Archipelago (Jurassic, Germany) [PDF]

, 2018
More or less complete and articulated skeletons of fossil air-breathing vertebrates with a long neck and tail often exhibit a body posture in which the head and neck are recurved over the back of the animal. Additionally, the tail is typically drawn over
Reisdorf, Achim, Wuttke, Michael
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Nuclear Magnetic Resonance Spectrum Changes accompanying Rigor Mortis [PDF]

, 1966
M. V. Sussman, L. Chin
openalex   +1 more source

Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada

Revista Científica, 2010
Los requerimientos de un músculo de alta calidad para la comercialización de los productos pesqueros, han estimulado la investigación sobre el efecto de la temperatura de almacenamiento en los cambios postmortem.
Elisabetta Tomé, Maybelyn Iglesias, Makie Kodaira, Aníbal González   +3 more
doaj  

Myocardial Tissue Changes Associated with Rigor Mortis [PDF]

, 1961

openalex   +1 more source

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis [PDF]

, 2006
The conversion of muscle to meat in pig involves mainly proteolysis of myofibrillar proteins, which undergo notable changes since early stage of rigor mortis, even after 48 h post mortem.
ADDEO, FRANCESCO, DE MARTINO A., DI LUCCIA A., FACCIA M, FERRANTI, PASQUALE, MAMONE G., PICARIELLO G., SPAGNA MUSSO, SALVATORE   +7 more
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Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines ...
A.M. Menezes, C.A. Cruz Junior, C.B. Tanure, V. Peripolli, M.B. Castro, H. Louvandini, C. McManus   +6 more
doaj   +1 more source

Some observations on the pH of pork under various conditions [PDF]

, 2011
Typescript, etc.Digitized by Kansas State University ...
McCarthy, John Francis
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