Results 111 to 120 of about 24,346 (249)

Comparing stunning methods and seasonal effects on biochemical variables and product quality of rainbow trout

Aquaculture Reports
This study compared live chilling (LC) and dry electrical stunning at higher (HI: 400 mA for 0.5 s followed by 200 mA for 1.5 s) and lower (LI: 200 mA for 2 s) intensities in combination with live chilling in rainbow trout (Oncorhynchus mykiss ...
Roberto González-Garoz, Almudena Cabezas, Elisabet González de Chávarri, Montserrat Fernández-Muela, Andrea Martínez Villalba, Morris Villarroel, Álvaro de la Llave-Propín, Jesús de la Fuente, Rubén Bermejo-Poza, María Teresa Díaz   +9 more
doaj   +1 more source

Faculty concert: "Dreams, Delirium and Transcendence In the Music of our Time," January 30, 1998 [PDF]

, 1998
This is the concert program of the Faculty Concert: "Dreams, Delirium and Transcendence In the Music of our Time" performance on Friday, January 30, 1998 at 8:00 p.m., at the Tsai Performanc Center, 685 Commonwealth Avenue.
School of Music, Boston University
core  

Estimation of volatile organic compounds in farmed and wild rohu, Labeo rohita [PDF]

, 2009
Volatile organic compounds in farmed and wild rohu, Labeo rohita, were extracted by Likens-Nickerson concurrent distillation apparatus. The farmed raised rohu of two weight categories designated as FW1 (1001-1200g) and FW2 (501-700g) were procured from ...
Hussain, M.I., Iqbal, Z., Mahboob, S., Nadeem, S.   +3 more
core  

Efeitos do transporte sobre a qualidade da carne – revisão.

Medicina Veterinária, 2013
A taxa de queda do pH e a velocidade de estabelecimento do rigor mortis, são dependentes das reservas de glicogêniomusculares, presentes no momento do abate.
DL Jimenez Filho
doaj  

Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets. [PDF]

J Food Sci Technol, 2020
Le TT, Nguyen HT, Pham MA.
europepmc   +1 more source

Problemas de calidad en la carne del toro lidiado [PDF]

, 1993
La carne de los toros lidiados es un subproducto de la lidia de utilización condicional y limitada como alimento, con baja y diversa calidad bromatológica por sus caracteres organolépticos y su deficiente conservación.
Pozo Lora, R.
core  

Strategies, practices, and challenges in enhancing quality assurance in qualitative biomedical research: A multi-method study protocol [PDF]

Journal of Research Development in Nursing and Midwifery
Background: The qualitative research paradigm is crucial for understanding complex human phenomena, making credibility essential for its findings. Challenges in applying quality assessment criteria and promoting responsible practices in biomedical ...
Hamidreza Khankeh, Mohammad Saatchi, Mahdieh Motie, Shima Shirozhan, Ulrich Dirnagl   +4 more
doaj  

Variation of the intraocular pressure in relation to time of death: Contribution to the determination of the true postmortem interval (PMI) [PDF]

, 2019
Introducción: La determinación del momento del fallecimiento, es un dato de singular importancia en Medicina Legal constituyendo por su complejidad en uno de los problemas que necesita evaluación objetiva en la Patología Forense.
Genero, Sebastian, Gerometta, Rosana María del Rosario, Larroza, Gerardo Omar, Pimpinella, Pascual   +3 more
core  

Factors determining the time course of rigor mortis

, 1949
E.C. Bate-Smith, J. R. Bendall
openalex   +1 more source

RIGOR MORTIS AND THE INFLUENCE OF CALCIUM AND MAGNESIUM SALTS UPON ITS DEVELOPMENT

, 1908
S. J. Meltzer, John Auer
openalex   +1 more source