Results 121 to 130 of about 24,346 (249)
Effect of delayed icing on quality changes and shelf-life of some freshwater fish from Bangladesh [PDF]
, 2001 The quality and shelf-life of three freshwater fish species of Bangladesh, catla (Catla catla), magur (Clarias batrachus) and tilapia (Oreochromis niloticus) stored at room temperature and ice were evaluated.
Islam, M.N., Kamal, M., Nabi, M.M.
core
Changes in elasticity of mammalian muscle undergoing rigor mortis
, 1939 E. C. Bate Smith
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Pengaruh Lama Pelayuan terhadap Kekenyalan, Tekstur dan Kesukaan Bakso Daging Sapi [PDF]
, 2009 The aim of this research is to evaluate the effects of the meat aging to texture, preference and hardness of meatball. The variable of this research are organoleptic test covering: texture and preference measured using 30 panelists and hardness ...
BINTORO, V. Priyo +2 more
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Measurement and Analysis of Detecting Fish Freshness Levels Using Deep Learning Method
IJCCS (Indonesian Journal of Computing and Cybernetics Systems)Subjective and objective tests used to determine the fish deterioration process require specialized skills and time, making them inefficient for use by the general public in markets.
Dhea Fajriati Anas +2 more
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Rigor Mortis—How Sloppy Science Creates Worthless Cures, Crushes Hope, and Wastes Billions by Richard Harris [PDF]
, 2018 Henry H. Bauer
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Reversibilidad mandibular de la rigidez cadavérica por medios químicos en un modelo de rata
Universitas Scientiarum, 2009 Mandibular reversibility of the cadaverous stiffness by chemical means in a rat model. The main problem that a dentist faces when collectingpostmortem evidence is the buccal opening, which is limited by the cadaverous stiffness phenomenon that begins 3 ...
Jairo Alfonso Tovar-Franco +2 more
doaj