Results 101 to 110 of about 267,100 (339)

Light Quality and Sucrose-Regulated Detached Ripening of Strawberry with Possible Involvement of Abscisic Acid and Auxin Signaling [PDF]

open access: gold, 2023
Leiyu Jiang   +17 more
openalex   +1 more source

Manejo do etileno durante o armazenamento de ameixas 'Laetitia' em atmosfera controlada Ethylene management during controlled atmosphere storage of 'Laetitia' plums

open access: yesCiência Rural, 2009
Objetivou-se avaliar o efeito da aplicação de 1-metilciclopropeno (1-MCP) e de diferentes concentrações de etileno sobre a qualidade de ameixas 'Laetitia' armazenadas em atmosfera controlada (AC). Os tratamentos utilizados foram aplicação de 1-MCP (1,0µL
Erlani de Oliveira Alves   +4 more
doaj   +1 more source

Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]

open access: yes, 2005
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar   +1 more
core  

Effect of acupressure on cervical ripening [PDF]

open access: yes, 2015
Background: Cervical ripening is one of the main stages of initiation labor. Acupressure in Chinese medicine is considered as an invasive technique, which through reliving oxytocin ripens the cervix.
Aria, K.J.   +4 more
core   +2 more sources

The IQ‐compete assay for measuring mitochondrial protein import efficiencies in living yeast cells

open access: yesFEBS Letters, EarlyView.
The efficiency of mitochondrial protein import depends on the properties of the newly synthesized precursor proteins. The Import and de‐Quenching Competition (IQ‐compete) assay is a novel method to monitor the import efficiency of different proteins by fluorescence in living yeast cells.
Yasmin Hoffman   +3 more
wiley   +1 more source

Re-evaluation of transcription factor function in tomato fruit development and ripening with CRISPR/Cas9-mutagenesis

open access: yesScientific Reports, 2019
Tomato (Solanum lycopersicum) is a model for climacteric fleshy fruit ripening studies. Tomato ripening is regulated by multiple transcription factors together with the plant hormone ethylene and their downstream effector genes.
Rufang Wang   +5 more
semanticscholar   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Effects of added caper on some physicochemical properties of White Cheese

open access: yesMljekarstvo, 2014
In this study, the effects of caper berries addition on some physicochemical and functional properties of White Cheese were investigated. Three batches of White Cheese were produced: a control group with no caper addition (C), a group with whole grain ...
Oktay Yerlikaya, Cem Karagozlu
doaj  

Environmental Influences on the Growing Season Duration and Ripening of Diverse Miscanthus Germplasm Grown in Six Countries

open access: yesFrontiers in Plant Science, 2017
The development of models to predict yield potential and quality of a Miscanthus crop must consider climatic limitations and the duration of growing season.
Christopher Nunn   +17 more
doaj   +1 more source

The molecular control of tomato fruit quality traits: the trade off between visual attributes, shelf life and nutritional value [PDF]

open access: yes, 2013
Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening and is an important crop in terms of its economic and nutritional value.
Carneiro, RT   +7 more
core  

Home - About - Disclaimer - Privacy