Results 251 to 259 of about 118,983 (259)

Roles of RIN and Ethylene in Tomato Fruit Ripening and Ripening-Associated Traits

New Phytologist, 2020
Chang-Jie Xu, Mondher Bouzayen, Bo Zhang
exaly  

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

Journal of Agricultural and Food Chemistry, 2017
Russel J Reiter, Dun-Xian Tan, Haitao Shi   +2 more
exaly  

The Molecular Regulation of Ethylene in Fruit Ripening

Small Methods, 2020
Zhengguo Li, Mondher Bouzayen, Mingchun Liu   +2 more
exaly  

Complex Interplay of Hormonal Signals During Grape Berry Ripening

Molecules, 2015
Ana Margarida Fortes, Patricia Agudelo-Romero, Rita Teresa Teixeira   +2 more
exaly  

'Movers and Shakers' in the Regulation of Fruit Ripening: A Cross-Dissection of Climacteric Versus Non-Climacteric Fruit.

Journal of Experimental Botany, 2014
Carlos R. Figueroa, Sam Cherian
exaly  

Ostwald Ripening in Emulsions

Advances in Colloid and Interface Science, 1998
exaly  

Cheese Ripening: A Review on Modern Technologies Towards Flavor Enhancement, Process Acceleration and Improved Quality Assessment

Trends in Food Science and Technology, 2019
Mohamed A Farag, Amira R Khattab, Hania A Guirguis   +2 more
exaly  

Ostwald Ripening in Emulsions: Estimation of Solution Thermodynamics of the Disperse Phase

Advances in Colloid and Interface Science, 2003
exaly  

Time and Temperature Effects on the Digestive Ripening of Gold Nanoparticles: Is There a Crossover From Digestive Ripening to Ostwald Ripening?

Langmuir, 2014
Bhagavatula L V Prasad, Puspanjali Sahu
exaly